TROPICAL COFFEE CAKE
This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't last that long ;-)
Provided by Kittencalrecipezazz
Categories Breads
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 9-in square baking pan.
- In a mixing bowl, beat the sugar and oil.
- Add in the eggs, and beat well.
- Beat in the sour cream.
- In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
- Stir in the pineapple.
- Spoon the batter into prepared baking dish.
- Combine all topping ingredients; sprinkle over the batter.
- Bake for 35-40 mins, or until cake tests done.
TROPICAL CUSTARD COFFEE CAKE
Is there anything more delicious than a good coffee cake served warm with a nice cup of coffee? This recipe will produce a thin cake with a creamy custard topping! This recipe was created for the RSC #8.
Provided by Elly in Canada
Categories Breads
Time 50m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 16
Steps:
- Grease a 9 x 9-inch square pan.
- Preheat oven to 375°.
- Put currants into a small bowl, add orange juice, let sit until currants are plump and juicy; set aside. Drain off any excess liquid before adding to custard mixture.
- In a bowl, mix flour, cornmeal, 2 tablespoons of sugar, baking powder and salt until blended.
- Combine milk and melted butter and add to dry ingredients, stir to form a thick batter.
- Spread batter in prepared pan, set aside.
- In a bowl, mix sour cream, lemon juice, 1/4 cup white sugar, egg until well blended.
- Add coconut, drained currants, ginger and orange zest, mix well.
- Pour custard mixture over prepared batter in baking pan.
- Bake 25 to 30 minutes until edges begin to pull away from sides of the pan and centre of custard is set.
- Can be served warm or at room temperature. Enjoy!
- Any remaining coffee cake should be covered and refrigerated.
Nutrition Facts : Calories 226.9, Fat 11.8, SaturatedFat 7.9, Cholesterol 43.1, Sodium 159.6, Carbohydrate 28.2, Fiber 1.9, Sugar 14.5, Protein 3.8
ONE-STEP TROPICAL COFFEE CAKE
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch square or 11 x 7-inch pan. In large bowl, combine all coffee cake ingredients stir 70 to 80 strokes until well blended. Pour into greased pan. In small bowl, combine all topping ingredients. Sprinkle over batter.Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean.HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 3/4 cup plus 2 tablespoons decrease baking powder to 1 1/2 teaspoons. Bake as directed above.Nutrition Per Serving: Calories 390 Protein 5g Carbohydrate 54g Fat 17g Sodium 220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TROPICAL COFFEE CAKE
An easy delicious treat that goes well with a cup of coffee on a cold morning.
Provided by Marjorie Milligan
Categories Savory Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan or a 7 x 11 inch pan.
- 2. In a large bowl combine the first 7 ingredients. Beat for 3 minutes at medium speed. Pour into prepared pan.
- 3. In a small bowl combine the remaining 3 ingredients. Sprinkle over batter.
- 4. Bake at 350 degrees for 40 minutes or until a toothpick inserted in center comes out clean.
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