One Skillet Breakfast Recipes
LOADED BREAKFAST SKILLET
Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.
Provided by Dorinda Medley
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. Add green onions, garlic, and paprika. Season with salt and pepper.
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 43.1 g, Cholesterol 225.6 mg, Fat 18.3 g, Fiber 3.5 g, Protein 21.8 g, SaturatedFat 8.8 g, Sodium 567.1 mg, Sugar 3.2 g
ONE SKILLET BREAKFAST
My mother in law made this when we went to Co. for a visit. She used Hamburger Helper Cheesy Hash Browns. I still use it sometimes too.
Provided by Vickie H
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Crumble sausage in a large skillet. After it cooks for a few minutes add hashbrowns.Let cook for around 5 to 10 minutes.
- 2. While that is cooking scramble the eggs in a bowl . Drain rotel. Add both to the meat/potatoe mixture when it has about 5 minutes left to cook. Salt and pepper to taste. Add a little oil or butter before you put the eggs in if needed.
- 3. Top with cheese of your choice.
- 4. This is also good to use for a breakfast burrito. Hope you enjoy.
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