One Pot Velveeta Hot Tuna Pasta Recipes

VELVEETA TUNA MAC

VELVEETA Tuna Mac image

This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

Ingredients

2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up
1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
1 can (6 oz.) white tuna in water, drained, flaked
2 Tbsp. fat-free milk

Steps:

Bring 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
Add remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.

Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

ONE POT TUNA CASSEROLE

One Pot Tuna Casserole image

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Provided by PREFERED1

Categories Seafood Fish Tuna

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package egg noodles
1 (10 ounce) package frozen green peas, thawed
¼ cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained
¼ cup milk
1 cup shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g

VELVEETA® TUNA & NOODLES

VELVEETA® Tuna & Noodles image

Can your tuna casserole top this VELVEETA® Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients-and it's ready in 30 minutes.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1-1/2 cups water
3 cups medium egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (5 oz.) white tuna in water, drained, flaked
1/4 tsp. black pepper

Steps:

Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 20 g, Fiber 4 g, Sugar 3 g, Protein 16 g

ONE-POT VELVEETA® HOT TUNA PASTA

One-Pot VELVEETA® Hot Tuna Pasta image

Here's comfort food at its easiest and cheesiest-a one-pot pasta dish with tuna, veggies and melty VELVEETA.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 5

Ingredients

3 cups farfalle (bow-tie pasta), uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (1 lb.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
2 cans (5 oz.) chunk light tuna in water, drained, flaked
1/4 tsp. each black pepper, garlic powder and ground red pepper (cayenne)

Steps:

Cook pasta in 2 cups boiling water 8 to 10 min. or until done. (Do not drain.)
Add remaining ingredients; cook 8 to 10 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 670 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 8 g, Protein 23 g

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