One Pot Pasta With Broccoli And Lemon Recipes

ONE POT LEMON BROCCOLI PASTA

Steps:

• Bring water to a boil.
• While you're waiting for the water to come to a boil, measure out your olive oil, mince the garlic and chiffonade the basil.
• Once the water reaches a boil, salt the water and add the pasta.
• Subtract 4 minutes from the pasta cooking time (see your pasta's packaging for the time). When this timer goes off, that is when you will add the broccoli to the pot.
• When the broccoli and pasta finish, turn the heat to low and drain the water. It's OK if there is a little bit of pasta water remaining, but try to keep no more than ¼ cup.
• Return the pot to the heat and add the olive oil, garlic, and red chili flakes and stir for about one minute, until the garlic is fragrant.
• Add the lemon zest, juice, and basil and stir to combine.
• Add salt and pepper to taste and top with desired amount of vegan parmesan.

ONE-POT LEMON-BROCCOLI PASTA WITH PARMESAN

Steps:

• Heat oil in a large saucepan over medium heat. Add shallot and cook, stirring, until starting to soften, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add pasta, water, broth, lemon zest, salt and pepper. Cover and bring to a boil. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes. Add broccoli and cook, stirring, until heated through, 2 to 3 minutes. Remove from heat and stir in Parmesan and lemon juice.

ONE-POT PASTA WITH BROCCOLI AND LEMON

Steps:

• Bring a large pot of salted water to a boil. Add penne and cook 5 minutes. Add broccoli and cook until pasta is just under al dente and broccoli is crisp-tender and bright green, 3 to 4 minutes more. Drain, then add pasta and broccoli back to pot.
• Toss with garlic, oil, lemon zest and juice, and cheese. Serve, topped with more cheese.