One Pot Chicken And Noodles Recipes

ONE PAN TERIYAKI CHICKEN AND NOODLES

One Pan Teriyaki Chicken and Noodles image

This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It's healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video! https://www.thereciperebel.com/one-pot-teriyaki-chicken-and-noodles/

Provided by Ashley Fehr

Time 20m

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
3 chicken breasts (cut into 1" pieces)
salt and pepper
1 cup matchstick cut carrots
1 cup snap peas
1 bell pepper (sliced)
1/2 cup soy sauce (sodium reduced)
2 1/2 cups chicken broth (sodium reduced)
350 grams Spaghetti (broken in half)
1/4 cup honey
2 teaspoons garlic (about 4 cloves)
1 teaspoon fresh ginger
1 tablespoon white vinegar
2-3 green onions (sliced)

Steps:

Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, stirring occasionally, until browned (3-4 minutes).
Add the carrots, peas and peppers and cook for 2-3 minutes, until tender-crisp.
Add the soy sauce, chicken broth, honey, garlic, ginger and vinegar and stir until combined. Stir in the Spaghetti.
Bring back to a simmer over medium heat and cook, stirring occasionally, for about 10 minutes, until al dente. Stir in green onions and serve.

Nutrition Facts : Calories 413 kcal, Carbohydrate 64 g, Protein 25 g, Fat 8 g, Fiber 4 g, Sugar 17 g, ServingSize 1 serving

ONE POT CHEESY CHICKEN AND NOODLES

One Pot Cheesy Chicken and Noodles image

I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It's super-fast and very yummy!

Provided by St. Louie Suzie

Categories Stew

Time 25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups water
1 tablespoon chicken bouillon granule
8 ounces wide egg noodles
1 cup frozen peas and carrot
1/3 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
10 ounces cooked chicken (canned is fine)
1/4 teaspoon ground black pepper

Steps:

Bring water and bouillon to a boil in a large saucepan.
Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
Add soup, cheese and milk, mix well.
Stir in chicken and pepper, heat through.

Nutrition Facts : Calories 562.1, Fat 22.5, SaturatedFat 9.7, Cholesterol 135.2, Sodium 1167.8, Carbohydrate 52.9, Fiber 3.3, Sugar 3.1, Protein 36.6

ONE-POT SESAME CHICKEN NOODLES

One-Pot Sesame Chicken Noodles image

Everything goes in the pot at once for this quick and easy Asian noodle dish that takes weeknight dinner to the next level. Just stir, and prepare to be impressed!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 carton (32 oz) Progresso™ chicken broth
6 boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 20 oz)
12 oz uncooked spaghetti, broken in half (from 1-lb box)
1 medium red bell pepper, cut in thin strips
3 green onions, thinly sliced on the bias, white and green parts separated
1 package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced
4 tablespoons butter
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
2 teaspoons chile garlic sauce
2 tablespoons chopped fresh cilantro leaves
1 tablespoon sesame seed

Steps:

In 5-quart Dutch oven, mix broth, chicken, spaghetti, bell pepper, green onion whites, mushrooms, butter, hoisin sauce, sesame oil, soy sauce and chile garlic sauce. Heat to boiling over high heat, stirring occasionally.
Reduce heat to medium-low; cook 11 to 15 minutes, stirring occasionally, until juice of chicken is clear when thickest part is cut (at least 165°F), pasta is cooked and most of liquid is absorbed. Top with green onion greens, cilantro and sesame seed. Serve with additional soy sauce and chile garlic sauce, as desired.

Nutrition Facts : Calories 500, Carbohydrate 55 g, Cholesterol 110 mg, Fat 3, Fiber 4 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 0 g

ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

One-Pot Creamy Chicken and Broccoli Pasta Recipe by Tasty image

Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese

Provided by Camille Bergerson

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1 ½ lb chicken breast, cubed
1 teaspoon seasoned salt, divided
pepper, to taste
1 small onion, sliced
1 medium head broccoli
6 cups milk
1 lb bowtie pasta
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
Add in Parmesan and mozzarella. Stir until cheese is melted.
Stir in chicken until well incorporated.
Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams

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