One Minute Hollandaise Sauce Recipes

ONE-MINUTE HOLLANDAISE SAUCE

One-Minute Hollandaise Sauce image

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

Provided by SUNKIST2

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 11m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup butter
2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and ground black pepper to taste

Steps:

Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g

ONE MINUTE HOLLANDAISE SAUCE

One Minute Hollandaise Sauce image

Make and share this One Minute Hollandaise Sauce recipe from Food.com.

Provided by sun_kistt

Categories Very Low Carbs

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and pepper (optional)
1/2 cup melted butter

Steps:

Melt butter in small measuring cup in microwave.
In a separate bowl whisk together egg yolks, lemon juice, milk and S&P if using.
Slowly whisk in melted butter a bit at a time to egg yolk mixture.
Cook in microwave on medium heat, VERY important to whisk every 15 seconds for one minute or until done.
Serve immediately.
(for a more savoury dish substitute red wine vinegar for lemon juice and sprinkle in dried tarragon - chicken yumminess).

Nutrition Facts : Calories 231.4, Fat 25.2, SaturatedFat 15.4, Cholesterol 144.5, Sodium 208.2, Carbohydrate 0.7, Sugar 0.2, Protein 1.6

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