One Bowl Microwave Chocolate Fudge Recipes

BAKER'S ONE BOWL CHOCOLATE FUDGE

BAKER'S ONE BOWL Chocolate Fudge image

Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 24 servings

Number Of Ingredients 4

Ingredients

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla

Steps:

Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

ONE BOWL MICROWAVE CHOCOLATE FUDGE

One Bowl Microwave Chocolate Fudge image

EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.

Provided by Snuggie

Categories Candy

Time 6m

Yield 12-24 squares, 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages bakers semisweet chocolate
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chopped nuts (optional)

Steps:

Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
Stir until chocolate is completely melted!
Then stir in vanilla (and nuts if you like).
Spread in greased 8 inch square pan.
(I used butter flavored non-stick spray).
Refrigerate until firm.
Cut into squares.
Makes 1 1/2-2 dozen.

Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4

EASY MICROWAVE CHOCOLATE FUDGE

Easy Microwave Chocolate Fudge image

This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.

Provided by Newiegirl

Categories Candy

Time 5m

Yield 1 tray, 32 serving(s)

Number Of Ingredients 4

Ingredients

500 g milk chocolate chips
1 (400 g) can sweetened condensed milk
1/4 cup margarine
1 cup chopped walnuts or 1 cup hazelnuts

Steps:

Place chocolate chips, condensed milk and butter in a microwave proof bowl.
Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8

EASY AS MICROWAVE CHOCOLATE FUDGE

Easy As Microwave Chocolate Fudge image

Make and share this Easy As Microwave Chocolate Fudge recipe from Food.com.

Provided by Stardustannie

Categories Candy

Time 3m

Yield 1 slab

Number Of Ingredients 4

Ingredients

1 (400 g) can condensed milk
375 g dark chocolate melts, i use nestle (can use milk)
100 g slivered almonds (or favourite nut)
30 g butter

Steps:

Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.
Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)
Place in fridge, once set cut into bite size pieces.

Nutrition Facts : Calories 4157.8, Fat 229.9, SaturatedFat 41, Cholesterol 218.9, Sodium 744.4, Carbohydrate 466.1, Fiber 36.6, Sugar 399.9, Protein 73.9

MICROWAVABLE CHOCOLATE FUDGE

Microwavable Chocolate Fudge image

Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!

Provided by Alaina Schumann

Categories Desserts Cookies Chocolate Cookie Recipes

Time 20m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ cups chopped walnuts
1 cup miniature marshmallows

Steps:

Grease an 8x8 inch square pan.
Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g

ONE BOWL FUDGE 3 FLAVORS

One bowl fudge 3 flavors image

I have had this recipe for years. You can make 3 different kinds of fudge with this recipe. It is so easy and really really yummy.

Provided by Nor Mac @Adashofloverecipepage

Categories Candies

Number Of Ingredients 9

Ingredients

2 package(s) of bakers chocolate squares (8 squares in each pkg)
1 can(s) condensed milk
2 teaspoon(s) vanilla extract
1 1/2 cup(s) chopped walnuts
PEANUT BUTTER LAYERED FUDGE
- omit walnuts and drop a a 1/2 cup of peanut butter on top of fudge and swirl in to chocolate.
WHITE CHOCOLATE LAYERED FUDGE
6 - squares of bakers white choclate
1/2 cup(s) condensed milk

Steps:

Microwave chocolate with condensed milk in a large microwavable dish on high 2-3 minutes stirring in between. stop every 30-40 second and stir
stir until chocolate is melted
stir in vanilla and walnuts.spread in foil lined 8 inch square pan.refrigerate 2-3 hours until firm
if you are making the double layered fudge mix the white chocolate with the 1/2 cup condensed milk and heat until melted stirring until melted. top the chocolate fudge with the white mixture before refrigerating.

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