Once Upon A Chef Thai Pork Fried Rice Recipes

ONCE UPON A CHEF THAI PORK FRIED RICE

Steps:

• in a large saute pan, heat 1 tablespoon of the oil over medium-high heat.
• season the well-beaten eggs with a generous pinch of salt and add them to the pan. cook, stirring frequently, until scrambled.
• transfer the eggs to a plate and set aside.
• in the same pan (no need to wash it), heat the remaining tablespoon oil over medium-high heat.
• add the white and light green scallions, garlic and ginger. Cook, stirring frequently, for about one minute.
• add the pork and continue cooking, breaking up the pork with a wooden spoon, until the pork is no longer pink -- about 3 minutes.
• add the cooked rice, vegetables, fish sauce, oyster sauce, sugar and red pepper flakes.
• cook, stirring to evenly combine, until the rice and vegetables are hot.
• stir in the dark scallion greens, cilantro and scrambled eggs broken into bits.
• taste and adjust seasonings.
• serve with srirachi, if desired.

PORK FRIED RICE

Steps:

• Cut meat into thin strips, about an inch long.
• Saute scallions in oil for about 5 minutes.
• Add peppers and cook until soft.
• Remove and keep warm.
• Add meat and brown.
• Add soy sauce, garlic and black pepper.
• Simmer for a minute or two, until liquid is absorbed into meat.
• Add scallions and peppers back to pan.
• Add cooked rice and heat through.
• While mixture is heating through, in a small bowl beat egg.
• Then in a small fry pan, scramble egg.
• Add to rice mixture and serve.