Olive Rosemary Crostini Recipes

ROSEMARY CROSTINI CROUTONS

Rosemary Crostini Croutons image

Provided by Guy Fieri

Time 25m

Yield 6 servings (2 pieces each)

Number Of Ingredients 8

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons minced garlic
1 teaspoon dried basil
1 teaspoon dried Italian parsley
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
6 (1/2-inck) thick slices good sourdough or dense French bread

Steps:

Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.
Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.
Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.

OLIVE ROSEMARY CROSTINI

Olive Rosemary Crostini image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cloves garlic, cracked away from skin
1/4 cup extra-virgin olive oil
1 small loaf crusty bread, sliced
1/4 pound Sicilian oil-cured black, pitted and chopped
1/4 pound green olives, pitted and chopped
3 tablespoons capers, drained
1/2 teaspoon crushed red pepper flakes
2 sprigs fresh rosemary, leaves stripped from stems

Steps:

Heat 2 cloves garlic in oil over low heat in a small skillet. Char bread slices under hot broiler to brown on both sides. Dab charred bread with garlic oil using a pastry brush. Place reserved oil in a small bowl with chopped olives. Place garlic cloves on a cutting board and pile together with capers, red pepper flakes and rosemary leaves. Finely chop garlic and herb mixture. Combine garlic-herb mixture with olives and oil in a small bowl. To assemble crostini, spread olive tapenade on toasts and enjoy!

OLIVE CROSTINI

Olive Crostini image

Broiled olive crostini recipe - cheesy delicious appetizers made using Fresh bread in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

12 slices French bread, 1 inch thick
1/3 cup chopped green olives
1/3 cup chopped ripe olives
1 container (5 ounces) garlic-and-herb or herb spreadable cheese

Steps:

Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.

Nutrition Facts : Calories 115, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 350 mg

MIXED OLIVE CROSTINI

Mixed Olive Crostini image

"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 can (4-1/4 ounces) chopped ripe olives
1/2 cup pimiento-stuffed olives, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1 tablespoon olive oil
2 garlic cloves, minced
3/4 cup shredded part-skim mozzarella cheese
1/4 cup minced fresh parsley
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

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