Olive Mozzarella And Garlic Crostini Appetizer Recipes

GARLIC CROSTINI WITH FRESH MOZZARELLA

Garlic Crostini with Fresh Mozzarella image

Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

24 slices (1/2 inch thick) baguette (about 8 oz)
1 to 2 tablespoons olive oil
2 large cloves garlic
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
3/4 cup diced fresh mozzarella cheese
2 tablespoons chopped fresh basil leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

Steps:

Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
Meanwhile, stir together all remaining ingredients except garlic.
Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

MIXED OLIVE CROSTINI

Mixed Olive Crostini image

"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 can (4-1/4 ounces) chopped ripe olives
1/2 cup pimiento-stuffed olives, finely chopped
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1 tablespoon olive oil
2 garlic cloves, minced
3/4 cup shredded part-skim mozzarella cheese
1/4 cup minced fresh parsley
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

OLIVE MOZZARELLA AND GARLIC CROSTINI APPETIZER

Olive Mozzarella and Garlic Crostini Appetizer image

Looking for a quick and easy appetizer that will impress your party guests? Try these wonderful Olivita Crostinis! Although they only take minutes to prepare, your guests will love the melty mozzarella, roasted garlic and mixed olive combination. A favorite for our football parties as they only take minutes to prepare, leaving...

Provided by Family Favorites

Categories Other Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

1 4 oz. can black olives, finely chopped
1/2 cup pimento stuffed green olives, finely chopped
1/2 cup parmesan cheese, grated
4 tablespoons butter, room temp.
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
3/4 cup monterey jack or mozzarella cheese, shredded
1/4 cup fresh italian flat leaf parsley, minced
1 loaf of crusty french bread

Steps:

1. In medium bowl, mix black and green olives, Parmesan cheese, butter, olive oil and garlic until blended. Stir in shredded cheese and parsley.
2. Cut bread into 24 thin slices. Arrange bread slices on baking sheet(s) and spread with olive mixture.
3. Broil 2-3 minutes or until bread is toasted at edges and olive mixture is bubbly.

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