Olive Garden Berry Sangria Recipes
BERRY SANGRIA (LIKE OLIVE GARDEN'S)
These are so good! They are a very sweet drink but one taste and you'll be hooked!
Provided by Kathy Sandoz
Categories Cocktails
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Mix all liquids together in a large GLASS pitcher.
- 2. Add orange slices. Refrigerate for at least 4 hours.
- 3. When you serve it, no need to use ice cubes that would water down your drink. Use frozen mixed berries instead! Garnish with fresh sliced strawberries.
MIXED BERRY SANGRIA
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
OLIVE GARDEN SANGRIA
Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.
Provided by Parrot Head Mama
Categories Beverages
Time 4h15m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 9
Steps:
- This makes a gallon.
- Mix all the ingredients (i used a plastic ice cream bucket), except for ice.
- Let sit in refrigerator atleast 4-5 hours, if not overnight.
- Pour sangria into serving glass, fruit and all, then add ice.
Nutrition Facts : Calories 347.5, Fat 0.1, Sodium 20.1, Carbohydrate 52.7, Sugar 39.8, Protein 0.1
BERRY SANGRIA
The best sangria I have ever had! This is great for parties as it can be served by the glass or as a punchbowl and can be prepared the day before to give the flavors even more time to meld. The cook time is actually the chill time.
Provided by JPsBarbie
Categories Punch Beverage
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine wine, juice, and 1/2 cup sugar in a serving bowl.
- In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
- Slice rest of strawberries and mix with 2 T of sugar.
- When ready to serve add sliced strawberries and raspberries and orange slices to wine.
- Pour into glasses and serve or serve in punchbowl.
Nutrition Facts : Calories 124.8, Fat 0.2, Sodium 2.4, Carbohydrate 22.1, Fiber 2.1, Sugar 18.5, Protein 0.6
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