Olive Garden Baked Parmesan Shrimp Recipe 445 Recipes

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OLIVE GARDEN BAKED PARMESAN SHRIMP RECIPE - (4.4/5)



Olive Garden Baked Parmesan Shrimp Recipe - (4.4/5) image

Provided by á-167595

Number Of Ingredients 9

1/4 cup butter
fresh parsley
1/2 lb jumbo shrimp (- Uncooked, deveined)
1 lb penne pasta
4 ozs butter
1 pt heavy cream
2 tbsps. bread crumbs
1 cup parmesan cheese
1 roma tomatoes (Diced)

Steps:

  • Preheat oven to 450 In a medium sauce pan - melt butter in the pan - add 1 teaspoon of parsley diced and dd Shrimp - lightly mix together and place into a 8×8 casserole dish. Bake uncovered for 15 minutes. Turn the oven to 350 In a sauce pan over medium heat add heavy cream. Heat for 5 minutes and add Parmesan cheese. Cook pasta according to box instructions. Add pasta to heavy cream mixture. Fold until pasta is well covered. Transfer the pasta to a 8x8 casserole dish - place shrimp, bread crumbs, tomatoes ,butter, and parsley on top of the pasta and bake for 10 minutes

GARLIC PARMESAN BAKED SHRIMP



Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
  • Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

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