Olive Feta Pinwheels Recipes
OLIVE PEPPER PINWHEELS
"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
OLIVE FETA PINWHEELS
Make and share this Olive Feta Pinwheels recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 1/2 tablespoon cream cheese over each rectangle.
- Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.
- Starting with one short side, roll up each rectangle.
- With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet.
- Bake 15 to 20 minutes or until edges are golden brown.Immediately remove from cookie sheet and serve warm.
Nutrition Facts : Calories 62.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 12.2, Sodium 115.6, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 1.9
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