Olive Crescent Roll Appetizer Recipes

CRESCENT ROLL APPETIZER

Steps:

• Preheat oven 350°F.
• Unroll 1 package of crescent rolls and cover bottom of 9x13 baking pan.
• Layer ham, salami, pepperoni, cheese and red peppers anyway you'd like.
• In a bowl beat eggs, parmesan cheese, and black pepper. Pour 3/4 of the mixture over meat and cheese layers.
• Unroll 2nd package of crescent rolls, cover meat cheese and egg mixture. Brush top of 2nd crescent roll with remaining egg mixture.
• Cover with foil and bake 25 minutes, remove foil and continue baking 10-20 minutes or until golden brown.
• Serve warm cut into "brownie" size squares.

OLIVE /CRESCENT ROLL APPETIZER RECIPE

Steps:

• Cut each crescrent roll or biscuit into 4 pieces Wrap around a pimento stuffed olive Roll in parmesean cheese Bake for the amount of time that is stated on the roll/biscuit tube.

CHEESE & OLIVE CRESCENT ROLL SQUARES

Steps:

• Unroll crescent rolls and place on the bottom of a rectangular baking dish, press seams to join.
• Mix the remaining ingredients and pour over, bake at 350°F for 15-20 minutes.

VELVEETA® BAKED APPETIZER

Steps:

• Heat oven to 425ºF.
• Unroll crescent dough; separate into 2 rectangles. Firmly press perforations together to seal.
• Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles. Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal. Place, seam sides down, on baking sheet.
• Bake 10 min. or until golden brown. Serve immediately.