Olive Cream Cheese Spread Recipes

CREAM CHEESE, OLIVE, AND NUTS SPREAD

Cream Cheese, Olive, and Nuts Spread image

This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.

Provided by Leezbeez

Categories Spreads

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives with pimentos
walnuts, 1/2 Cup, chopped
nut bread, thinly sliced or Cut with small cookie cutter for hors d'oeuvres

Steps:

Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
Chop the olives and walnuts and add to cream cheese mixture.

Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8

CREAM CHEESE OLIVE PIMENTO SPREAD

Cream Cheese Olive Pimento Spread image

Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.

Provided by Okra4540

Categories Lunch/Snacks

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/4 cup finely chopped pimento stuffed olive
1/4 cup finely chopped pimentos
1/4 cup mayonnaise (I prefer Hellmann's)

Steps:

Measure all ingredients into a small bowl.
Blend well.

OLIVE CREAM CHEESE SPREAD

Olive cream cheese spread image

Make and share this Olive cream cheese spread recipe from Food.com.

Provided by Pepper Monkey

Categories Spreads

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

4 teaspoons light cream cheese
2 teaspoons diced pimento stuffed olives

Steps:

dice pimento stuffed olives finely.
combine cream cheese and olives in a bowl.
stir well.
serve on bagels or crackers.

Nutrition Facts : Calories 48.9, Fat 4.4, SaturatedFat 2.8, Cholesterol 14.3, Sodium 75, Carbohydrate 0.6, Protein 1.9

GREEN OLIVE AND CREAM CHEESE SPREAD

Green Olive and Cream Cheese Spread image

This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!

Provided by Kathy W

Categories Spreads

Time 10m

Number Of Ingredients 3

Ingredients

1 pkg (8 oz) cream cheese or neufchatel, room temperature
3 oz (about half a jar) gr olives, drained - save juice - rough chopped
2-3 oz (2-3 tbsp) saved olive juice, more or less to taste

Steps:

1. Whip the cream cheese, with electric mixer, until smooth.
2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)

OLIVE SANDWICH SPREAD

Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

OLIVE SALAD CREAM CHEESE SPREAD

Olive Salad Cream Cheese Spread image

I make this spread as part of a tapas platter, and it always disappears. I use all kinds of olives, including Kalamata, Nicoise, garlic stuffed, Manzanillas, etc. I serve water crackers with pepper, or other crackers that have a little kick. This spread is also great on toasted mini onion bagels.

Provided by CookinCowgirl

Categories Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mixed olive
1/4 cup giardiniera, drained
1 tablespoon pepperoncini pepper
1 tablespoon roasted red peppers packed in oil, drained
1/2 tablespoon capers
1/2 tablespoon fresh parsley
1/4 cup extra virgin olive oil
2 (8 ounce) packages cream cheese
parsley (to garnish)
cracker

Steps:

Pulse all the olive salad ingredients in a food processor until slightly chunky.
Combine cream cheese together into a ball or rectangle and place on a platter.
Pour the olive mixture over it.
Decorate with parsley.
Serve with crackers or other bread.

Nutrition Facts : Calories 138.7, Fat 14.2, SaturatedFat 6.8, Cholesterol 31.2, Sodium 171.5, Carbohydrate 1.3, Fiber 0.3, Sugar 0.1, Protein 2.2

I LOVE OLIVES AND CREAM CHEESE SPREAD

I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

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