Olive And Garbanzo Bean Tapenade Recipes

QUICK BRUSCHETTA WITH OLIVE TAPENADE

Steps:

• Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes.
• Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.

GARBANZO BEAN AND OLIVE TAPENADE RECIPE - (4.3/5)

Steps:

• In a food processor, combine the beans, olives, oil, parsley, lemon juice, maple syrup, lemon zest, rosemary, and salt. Blend until smooth. Spread the tapenade onto Belgian endive spears or serve as a dip with crudite.

GARBANZO BEAN AND OLIVE TAPENADE

Steps:

• In a food processor, combine the beans, olives, oil, parsley, lemon juice, honey, lemon zest, rosemary, and salt. Blend until smooth.
• Spread the tapenade onto Belgian endive spears or serve as a dip with crudite.

BLACK AND GREEN OLIVE TAPENADE

Steps:

• Put all ingredients in a bowl. Mix well and add pepper to your desired taste.

TAPENADE

Steps:

• Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
• Serve on toasts.