Ole Ole Taco Salad Recipes

LINDA'S TACOS OLE

Steps:

• Fry beef, until cooked through. Drain any fat.
• Add taco seasoning pkt., and Rotel tomatoes. Mix well.
• Add the jalapeno peppers.
• Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
• Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
• Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.

ENCHILADA CASSER-OLE!

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers., Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.

OLE, OLE TACO SALAD

Steps:

• Brown ground beef, drain.
• Chop or shred lettuce and tomatoes.
• Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
• Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
• Stir well to mix.
• Serve at room temperature.

TACO SALAD OLE'

Steps:

• 1. In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
• 2. In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
• 3. Stir in French Dressing to taste.
• 4. Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
• 5. Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.