FRESH SALSA VERDE
This flavorful salsa is delicious with tortilla chips, but it's also great served on tacos and grilled meats. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In an ungreased skillet, cook tomatillos over medium heat for 10 minutes or until tender and browned, turning frequently. Cool on a wire rack. For a milder flavor, remove veins and seeds from serrano peppers; finely chop peppers., In a food processor, combine the tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed. , Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving.
Nutrition Facts :
OLE! FRESH SALSA VERDE
Make and share this Ole! Fresh Salsa Verde recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.
- ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.
- BROIL until just lightly charred on top surface.
- REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.
- SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.
- PLACE tomatilloes and desired remaining ingredients into a food processor.
- PROCESS until smooth.
- ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.
- SERVE any way you like.
- SNAP your fingers and shout,"OLE"!
Nutrition Facts : Calories 8, Fat 0.2, Sodium 97.4, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 0.2
SALSA VERDE
This salsa verde is tangy, fiery, smoky, and good on just about everything.
Provided by Jennifer Segal
Categories Sauces & Dressings
Time 25m
Yield About 3 cups
Number Of Ingredients 9
Steps:
- Set an oven rack about 5 inches beneath the heating element and preheat the broiler. Line a rimmed baking sheet with heavy-duty aluminum foil.
- Place the tomatillos, onions, garlic, jalapeño pepper and oil directly on the prepared baking sheet and toss with your hands or a rubber spatula. Broil until softened and slightly charred, 10-12 minutes.
- Transfer the vegetables and juices to a food processor fitted with the metal blade. Add the salt, cumin, sugar, and cilantro and pulse until chunky. Taste and adjust seasoning, if necessary. Transfer to a bowl and sprinkle with chopped cilantro if desired. Serve the salsa warm, at room temperature, or slightly chilled.
- Note: This recipe is not meant for canning.
- Make Ahead: The salsa can be made up to 3 days ahead of time and stored in a covered container in the refrigerator.
- Freezer-Friendly Instructions: The salsa can be frozen in an airtight for up to 3 months. Defrost in the refrigerator overnight before serving. (Some of the liquid may separate out when it's defrosted, or it might get a bit watery, but you can correct that by reheating it.)
Nutrition Facts : ServingSize 1/4 cup, Calories 53, Fat 4 g, Carbohydrate 4 g, Protein 1 g, SaturatedFat 1 g, Sugar 2 g, Fiber 1 g, Sodium 153 mg, Cholesterol 0 mg
MOE'S SALSA VERDE
Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.
Provided by SarahBeth
Categories Sauces
Time 40m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onion and pepper into chunks that the food processor can better handle.
- Place all ingredients in the food processor or blender and pulse to your desired consistency. .
- Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.
Nutrition Facts : Calories 55.2, Fat 1.6, SaturatedFat 0.2, Sodium 99.6, Carbohydrate 10.4, Fiber 3.2, Sugar 6.7, Protein 1.6
FRESH SALSA VERDE
This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".
Provided by PaulaG
Categories Onions
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
- Pulse until onions are processed, about 10 to 15 seconds.
- Pulse a few more times in needed, but be careful and not over process.
- Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
- Before serving, add the cubed avocado.
- The cook time reflects the chilling time.
More about "ole fresh salsa verde recipes"
FRESH SALSA VERDE RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (4)Estimated Reading Time 5 minsServings 2.5Total Time 5 mins
HOMEMADE SALSA VERDE RECIPE (TOMATILLO SALSA) - COOKIE …
From cookieandkate.com
4.8/5 (137)Calories 19 per servingCategory Salsa
SALSA VERDE O ROJA CRUDA RECIPE | BON APPéTIT
From bonappetit.com
SALSA VERDE: THE ULTIMATE MEXICAN GREEN SALSA - CHILI …
From chilipeppermadness.com
SALSA VERDE RECIPE (READY IN JUST 10 MINUTES!) - CHEF SAVVY
From chefsavvy.com
SALSA VERDE RECIPE - ISABEL EATS
From isabeleats.com
SALSA VERDE ENCHILADAS RECIPE | HELLOFRESH
From hellofresh.com
HOW TO MAKE FRESH & EASY SALSA VERDE (JUST 5 …
From thekitchn.com
Estimated Reading Time 5 mins
SALSA VERDE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SALSA VERDE RECIPE - BBC FOOD
From bbc.co.uk
BEST SALSA VERDE RECIPE - HOW TO MAKE SALSA VERDE - DELISH
From delish.com
TOMATILLO GREEN CHILI SALSA (SALSA VERDE) - ALPHAFOODIE
From alphafoodie.com
SALSA VERDE | RECIPETIN EATS
From recipetineats.com
ITALIAN SALSA VERDE | FEASTING AT HOME
From feastingathome.com
HOW TO MAKE THE BEST SALSA VERDE RECIPE | BOILED, FRESH OR …
From youtube.com
SALSA VERDE | GIMME SOME OVEN
From gimmesomeoven.com
SALSA VERDE BLACK BEAN BOWLS RECIPE | HELLOFRESH
From hellofresh.com
SALSA VERDE PORK TACOS RECIPE | HELLOFRESH
From hellofresh.com
SALSA VERDE RECIPE {GREEN SALSA} - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love