Old School Melon Cocktail Recipes

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COOL MELON COCKTAIL



Cool Melon Cocktail image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 1

4 cups seedless watermelon chunks

Steps:

  • Refrigerate melon chunks in a large covered container several hours or until very cold. Place chilled melon into a blender or food processor process until melon liquefies and is smooth.

OLD-SCHOOL MELON COCKTAILS



Old-School Melon Cocktails image

Provided by Alex Guarnaschelli

Time 15m

Yield 4 servings

Number Of Ingredients 7

2/3 cup diced cantaloupe
1/4 cup apple cider
1 lemon
Kosher salt
1 teaspoon honey, or to taste
6 ounces neutral gin (such as Bombay Sapphire), chilled
Lemon wedges and melon balls, for garnish

Steps:

  • Puree the cantaloupe with the cider, the juice of 1/2 lemon (or to taste) and a pinch of salt in a blender on low speed. While you want the mixture to be smooth, keeping the blender on low will help you avoid whipping unnecessary air into the melon and lightening the flavor along with the color. Add a little ice water if the blender has trouble blending the melon, and if you feel the melon lacks sweetness, add honey to taste. Refrigerate until ready to make the drinks.
  • Put half each of the melon puree and gin, and 1 more tablespoon lemon juice in a shaker (or any container with a fitted lid) with a few ice cubes and shake until blended and cold. Strain into 2 chilled glasses. Rub the rim of each glass with the lemon wedge for a little added acidity when sipping, and garnish with melon balls. Repeat to make 2 more drinks.

OLD SCHOOL MELON COCKTAIL RECIPE



Old School Melon Cocktail Recipe image

Provided by Kitchenbee

Number Of Ingredients 7

2/3 cup diced cantaloupe
1/4 cup apple cider
1 lemon
kosher salt
1 tsp honey, or to taste
6 oz neutral gin (such as Bombay Sapphire0, chilled
Lemon wedgees and melon balls, for garnish

Steps:

  • Puree the cantaloupe with the cider, the juice of 1/2 lemon (or to taste) and a pinch of salt in a blender on low speed. You want to keep the mixture to be smooth, keeping the blender on low will help you avoid whipping unnecesary air into the melon and lightening the flavor along with the color. Add a little ice water if the blender has trouble blending the melon, and if you feel the melon lacks sweetness, add honey to taste. Refrigerate until ready to make the drinks. Put half each of the melon puree and gin, and 1 more tablespoon lemon juice in a shaker (or any container with a fitted lid) with a few ice cubes and shake until blended and cold. Strain in 2 chilled glasses. Rub the rim of each glass with the lemon wedge for a little added acidity when sipping, and garnish with melon balls. Repeat to make more drinks.

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