Cheetos Fried Chicken Recipes

CHEETO FRIED CHICKEN

Steps:

• 1. Cut chicken into 4-ounce pieces. 2. Using a mallet, flatten the pieces into cutlets without breaking the flesh. Set aside. 3. In a large bowl, mix the buttermilk, kosher salt, chili powder, and garlic powder. Add chicken and marinate in the refrigerator for at least 5 hours.
• 4. Remove the chicken and transfer to another large bowl. To this bowl, add the beaten egg and cornstarch. Use your hands to coat the chicken well. Set aside. 5. Now, take the Cheetos and crush them until there are no lumps. Do this by opening the bag, letting out the air, and then pounding the Cheetos with a mallet until they are finely textured crumbs. 6. Transfer the Cheetos to a pan and roll the individual chicken cutlets in them until well coated.
• 7. Fry the coated chicken in Oil at 335?F for 5 to 6 minutes until golden brown and cooked through. Drain the chicken on paper towels and serve warm.

CHEETOS CHICKEN

Steps:

• Place the "Cheesies" in your food processor and process into small crumbs. Add the Parmesan Cheese and pour onto a plate.
• Coat chicken breasts in flour & salt.
• Combine egg & water. Beat until well combined. Dip floured Chicken in egg mixture.
• Coat the chicken in the Cheesie crumbs.
• Place on a lightly greased baking sheet (I use cooking spray).
• Bake for 35-45 minutes at 350° until chicken is cooked through (cooking time will depend on thickness of meat).