VINEGAR COOKIES
Make and share this Vinegar Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 3 1/2 dozen
Number Of Ingredients 5
Steps:
- Cream margarine and sugar. Mix in flour, soda and vinegar.
- Shape dough into small balls.
- Place on greased cookie sheet and flatten with a fork or small wooden mallet.
- Bake 8-10 minutes at 350°.
Nutrition Facts : Calories 713.5, Fat 26.7, SaturatedFat 5.5, Sodium 486.3, Carbohydrate 111.9, Fiber 1.9, Sugar 57.2, Protein 7.7
VINEGAR COOKIES
Vinegar and cookies... who knew it was such a delicious combination?! These cookies are lightly sweet and crispy.
Provided by Lori Brown
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Cream together, butter and sugar. Add vinegar,soda,flour and nuts. Drop by teaspoon on lightly greased cookie sheet. Bake 18-20 minutes depending on your oven. Don't over bake, remove when light golden color. Cool on wire rack.
- 2. Makes about 2 dozen cookies.
OLD-FASHIONED VINEGAR COOKIES
Yield 40 cookies
Number Of Ingredients 5
Steps:
- In medium mixing bowl, cream together butter and sugar. Gradually beat in flour, baking soda, and vinegar. Form dough into small balls, place on greased cookie sheets, and flatten with a fork. Bake at 350° for 8-10 minutes.
Nutrition Facts : Nutritional Facts Serves
VINEGAR SUGAR COOKIES
Mom gave me this recipe when I was married. It's been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.-Josie Bochek, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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