Old Fashioned Tartar Sauce Recipes

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CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

OLD FASHIONED TARTAR SAUCE



Old Fashioned Tartar Sauce image

Make and share this Old Fashioned Tartar Sauce recipe from Food.com.

Provided by Iowahorse

Categories     Sauces

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
3 tablespoons dill pickles, finely chopped or 3 tablespoons relish
1 tablespoon snipped fresh parsley
2 teaspoons chopped pimiento
1 teaspoon finely grated onion

Steps:

  • Combine all, mix well and chill for a minimum of one hour.

Nutrition Facts : Calories 923.6, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1997.1, Carbohydrate 57.7, Fiber 0.6, Sugar 15.6, Protein 2.5

GRANDMA'S TARTAR SAUCE



Grandma's Tartar Sauce image

This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!

Provided by Aleksa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 10m

Yield 8

Number Of Ingredients 6

4 each hard-boiled egg yolks
3 large Egg, yolk, raw, fresh
½ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons sour cream
1 teaspoon lemon juice, or to taste

Steps:

  • Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g

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