OLD FASHIONED STEWED TOMATOES
Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread. This is the perfect accompaniment for any summer meal.
Provided by Barbara
Categories Appetizer Side Dish
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over medium heat.
- Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
- Add minced garlic, and cook for 1 minute.
- Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
- Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
- Season to taste with salt and pepper. Serve hot.
SOUTHERN STEWED TOMATOES
Make and share this Southern Stewed Tomatoes recipe from Food.com.
Provided by Normaone
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spray an oven proof casserole with cooking spray and set aside.
- Put the tomatoes with their juices into the casserole and cut up into chunks.
- Add the sugar and stir.
- Cut the butter into chunks and add to tomato mixture.
- Stir in the stale bread cubes-enough to make a thick mixture.
- Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
- Cover with foil if it appears to be browning too quickly towards the end.
Nutrition Facts : Calories 188.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 514.6, Carbohydrate 28.3, Fiber 1.6, Sugar 20.3, Protein 2.1
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