Old Fashioned Pumpkin Butter Recipes
AMISH PUMPKIN BUTTER RECIPE (WITH CANNING INSTRUCTIONS)
Provided by Elise New
Number Of Ingredients 4
Steps:
- Stir ingredients together in a 4 quart of larger pan
- Heat over low or medium-low heat
- Continue cooking until pumpkin butter is thick and deep brown.
- Ladle into clean jars and seal
Nutrition Facts : ServingSize 1/4 cup, Calories 84 calories, Sugar 17.7 g, Sodium 3.6 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 21.2 g, Fiber 1.9 g, Protein 0.7 g, Cholesterol 0 mg
OLD-FASHIONED CORNBREAD
Here's a honey of a southern classic bread. Pass the butter and more honey please.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
- Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
- Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.
Nutrition Facts : Calories 305, Carbohydrate 35 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
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