Old Fashioned Oatmeal With Bananas And Raisins Recipes

OLD FASHIONED OATMEAL WITH BANANAS AND RAISINS

Old Fashioned Oatmeal With Bananas and Raisins image

Comfort food at its best! A nutritious way to start your day. Make sure your oatmeal is fresh and good quality! My favorite restaurant to eat breakfast in town serves their oatmeal just like this.

Provided by COOKGIRl

Categories Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups water
1/4 teaspoon salt (optional)
2/3 cup old-fashioned oatmeal
1/2 banana, peeled and sliced
2 tablespoons raisins or 2 tablespoons dried cranberries
1 tablespoon brown sugar
milk (soymilk, half and half, rice milk)

Steps:

In small pot bring the water and salt to boil.
Slowly stir in the *oatmeal, using a fork to break up any lumps. Once boiling has subsided, cover pan and cook on medium-low for 10-12 minutes.
Remove pan from heating element and let sit, covered, for an additional 2-3 minutes.
Transfer oatmeal to serving bowl and top with the sliced bananas, raisins and brown sugar. Serve with milk or milk substitute on the side if you wish.
*NOTE: for creamier consistency, add the oatmeal {{before}} bringing water to the boil.
Yield: 1 large serving or 2 small servings.

Nutrition Facts : Calories 368.9, Fat 3.8, SaturatedFat 0.7, Sodium 19.4, Carbohydrate 79.3, Fiber 7.7, Sugar 32.9, Protein 8.4

BANANA OATMEAL BREAD

Banana Oatmeal Bread image

This is an old family recipe, and it is very moist!

Provided by Carolyn

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup shortening
1 cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk
½ teaspoon ground cinnamon
1 ½ cups mashed bananas
½ cup chopped raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g

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