Old Fashioned Mini Plum Loaves Recipes

OLD-FASHIONED MINI PLUM LOAVES

Old-Fashioned Mini Plum Loaves image

Moist and golden, these loaves are a 'plum' part of the holiday baskets our family makes up for country friends and neighbors. I discovered the recipe in a historical cookbook-- it truly is full of old-fashioned goodness.

Provided by Allrecipes Member

Time 1h

Yield 20

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 ½ cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
3 large eggs eggs
2 (4 ounce) jars plum baby food
½ cup vegetable oil
1 cup chopped pecans or walnuts
½ cup sugar
¼ cup buttermilk
¼ cup butter or margarine
½ teaspoon vanilla extract
½ teaspoon baking soda

Steps:

In a large bowl, combine the first six ingredients. Stir in eggs, baby food, oil and nuts just until moistened. Spoon into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 325 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. In a saucepan, combine topping ingredients; bring to a boil. Boil and stir for 3 minutes. Poke holes with a fork in top of loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove to wire racks to cool.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 32.9 g, Cholesterol 34.1 mg, Fat 13 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 2.8 g, Sodium 174.1 mg, Sugar 22 g

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