Old Fashioned Meatloaf With Oatmeal Recipes

MEATLOAF RECIPE WITH OATMEAL

Steps:

• Preheat oven to 350°F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.
• Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
• Let stand 5 minutes before slicing.

OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL

Steps:

• Put ground beef, sausage or ground pork, and oats into a mixing bowl.
• Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces.
• Add liquid/vegetable mixture to the ground meat and oats. Mix up with your hands. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
• Shape the mixture into a round loaf or put into a bread pan.
• If you are making a free-standing round loaf, cover a baking sheet with foil. Make sure there is a rim on the sheet because your meatloaf may release liquids. You can also use a large cast iron skillet too.
• Bake in a 350-degree oven for 45 minutes. Carefully remove from oven.
• Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes.
• Remove from the oven and let stand for about 15 minutes before serving.

OLD-FASHIONED QUAKER OATS MEATLOAF

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• In a large bowl, mix the ground chuck, ground round, onions, garlic, milk, egg, oatmeal, Worcestershire sauce, salt, and pepper.
• Press into an 8 x 4-inch loaf pan. Bake for 40 to 45 minutes, then remove from the oven.
• In a small bowl, combine the ketchup and mustard and spread it evenly over the meatloaf.
• Bake for an additional 15 to 20 minutes, or until the internal temperature reaches at least 160 F.
• Let the meatloaf rest for at least 20 minutes before slicing.
• Serve and enjoy.

GRANDMA'S MEATLOAF WITH OATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
• Remove from the oven and spread ketchup over top. Serve with additional ketchup.