Old Fashioned Kettle Corn Recipes

KETTLE CORN

Kettle Corn image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3

Ingredients

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

OLD FASHIONED KETTLE CORN

Old Fashioned Kettle Corn image

Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup unpopped popcorn
1/4 cup white sugar
1/4 cup vegetable oil
1/4 teaspoon seasoning salt (or use white salt) (optional)

Steps:

Place the oil in the bottom of a large pot.
Add in the unpopped popcorn kernels with the sugar and salt.
Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
Once the popping has slowed down remove the pot from the heat.

Nutrition Facts : Calories 225.1, Fat 18.2, SaturatedFat 2.4, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6

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