Old Fashioned Jersey Peach Cobbler Recipes

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OLD-FASHIONED PEACH COBBLER



Old-Fashioned Peach Cobbler image

A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 40m

Number Of Ingredients 6

29 ounce can of peaches in light syrup (drained (the big can, it may be 28 oz))
1 cup milk
1 cup self-rising flour
1 cup sugar
1 stick butter
1 teaspoon (or two) of cinnamon

Steps:

  • Preheat oven to 350 degrees. Drain peaches and set them aside.
  • Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating).
  • Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR.
  • Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. They will sink down and it will all be fine. Just distribute them as best you can but don't move them around once you set them down.
  • If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. Sometimes I do this, sometimes I don't.
  • Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream.

Nutrition Facts : Calories 390 kcal, ServingSize 1 serving

OLD-FASHIONED PEACH COBBLER



Old-Fashioned Peach Cobbler image

Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 teaspoons cornstarch
1 tablespoon water
1 can (8-1/2 ounces) sliced peaches, undrained
1/2 cup biscuit/baking mix
2 teaspoons sugar
2 tablespoons milk
1 tablespoon vegetable oil

Steps:

  • In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish., In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown.

Nutrition Facts :

OLD FASHIONED PEACH COBBLER



Old Fashioned Peach Cobbler image

I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!

Provided by ELETA

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h10m

Yield 18

Number Of Ingredients 16

2 ½ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
¼ cup cold water
3 pounds fresh peaches - peeled, pitted, and sliced
¼ cup lemon juice
¾ cup orange juice
½ cup butter
2 cups white sugar
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted

Steps:

  • In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
  • In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
  • Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
  • Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 43.7 g, Cholesterol 25.6 mg, Fat 17.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 176.9 mg, Sugar 29.5 g

OLD-FASHIONED JERSEY PEACH COBBLER



Old-Fashioned Jersey Peach Cobbler image

The dough in this peach cobbler recipe is absolutely divine. The quick and easy cobbler recipes cannot compare! I usually make a couple of batches of the dough at a time. Then, when I want to make peach cobbler, the dish is ready to be put in the oven in 10 minutes. You will love this recipe - especially in the fall when peaches are soooo gooood!

Provided by Stephanie Z.

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

4 cups flour
1 cup Crisco
1 cup butter
1 teaspoon salt
2 tablespoons sugar
1 egg
1 tablespoon cider vinegar
1/2 cup water
7 -8 jersey fresh peaches
2 teaspoons cinnamon
1 teaspoon nutmeg
2 tablespoons vanilla
1/2 cup butter, melted
1 cup sugar
1 cup brown sugar
1 teaspoon salt

Steps:

  • Mix the dough ingredients well with an electric mixer. The dough will need to sit in the fridge overnight, or you can freeze it for up to 3 months. There is enough dough to make about 1.5 cobbler recipes -- I don't modify the recipe for 1 cobbler because then you would need 2/3 of an egg or a small egg, and who buys those?.
  • Preheat oven to 350.
  • Peel the skin off the peaches and slice them. If you can't peel the peaches easily, they aren't ripe enough. You don't want them mushy though, just soft enough.
  • Mix the peaches and the rest of the cobbler ingredients softly and throughly. Be sure not to smash the peaches!
  • Pour cobbler ingredients into an 8x12 pan.
  • Take pieces of dough in chunks of about 1T and push into cobbler. You want the chunks of dough to be pretty evenly distributed in the pan. Leave a little bit of room inbetween the chunks.
  • Bake 50-55 minutes at 350.
  • Serve warm with ice cream or refrigerate and sever chilled. Divine!

Nutrition Facts : Calories 1027.2, Fat 61.7, SaturatedFat 30.1, Cholesterol 118, Sodium 848.1, Carbohydrate 111.9, Fiber 3.3, Sugar 62.5, Protein 8.4

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