CHINESE CHEWS
Steps:
- Preheat oven to 300° F. Grease and flour an 8 x 12-inch pan - if you use a smaller pan, the baking time will be longer. Note: If you grease the pan, but don't flour it, the squares will stick to the pan and be difficult to remove after baking.
- Combine flour, sugar (not confectioners sugar), baking powder and salt. Sift with a sifter or fine mesh sieve into a medium sized mixing bowl. If you don't have a sifter, whisk dry ingredients together well to combine.
- Stir the dates, nuts and well-beaten eggs (I beat the eggs separately with a hand mixer for about 1 minute until fluffy before adding them), into the dry ingredients. It is not necessary to beat the eggs with a mixer, you can beat them by hand with a fork. Make sure ingredients are well combined - the batter will be sticky.
- Spread the batter out as thinly as possible into the prepared pan.
- Bake for 30 minutes, or until top is golden brown and a toothpick inserted in the center of the pan comes out clean.
- Let cool completely, and cut into 1 to 1 1/2-inch squares. Note: Many recipes call for cutting the squares while still warm. In my experience, they are much easier to cut after they've cooled.
- Sprinkle with powdered sugar, using sifter or sieve, as desired. Links: The Hunt for "Chinese Chews" Chinese Chews from She Wears Many Hats
CHINESE CHEWS RECIPE (DATE-NUT BARS)
My mother-in-law's Chinese Chews are buttery, chewy blondies with dates and walnuts, dusted in confectioners sugar. An old family favorite!
Provided by Mamma C
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees F. Prepare an 8x8 pan by lining it with parchment paper and folding it over the edges of the pan to make for easy removal and cleanup. (If you don't have parchment paper, use foil and grease it well.)
- Cut up the dates into small pieces with kitchen scissors. (They're really sticky to chop with a knife and don't do well in a food processor or blender.) It's best to cut a pitted date in half the long way, then cut those pieces in half the long way again. Then, snip each strip into pieces.
- If starting with walnut halves, chop them until you have one cup.
- In a glass bowl or other microwave-safe bowl, melt your butter in the microwave, covering it with wax paper to prevent splashing. Stir in the sugar.
- Add the eggs and vanilla to your bowl and mix with a spoon until blended. Add the flour and salt and stir. Stir in the dates and nuts until blended.
- Pour the batter into your baking pan and use a spatula to even it out. Bake for 35-40 minutes, or until the top is golden brown. A toothpick or cake tester inserted in the center should come out clean.
- Let the pan cool on a rack for 10 minutes. Then lift out the Chinese Chews by grasping the parchment paper and transferring everything to a cutting board. Cut into squares (I did 16 large ones, but smaller squares work well, since they are rich tasting.)
- If you're not planning to freeze them, dust with confectioner's sugar. Transfer the bars to a rack to finish cooling. They taste best when completely cooled.
- Store at room temperature in an airtight container. You can freeze them without the confectioner's sugar and add the sugar when they are thawed.
Nutrition Facts : Calories 225 kcal, Carbohydrate 30 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 94 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
CHINESE CHEWS I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Provided by Lesy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix dry ingredients except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been lightly beaten. Mix well.
- Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 72.9 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 202.4 mg, Sugar 54.5 g
OLD FASHIONED CHINESE CHEWS
Make and share this Old Fashioned Chinese Chews recipe from Food.com.
Provided by CJAY8248
Categories Candy
Time 50m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar until light and fluffy. Add the eggs, nuts, dates, raisins, and coconut. Mix well. Add the flour and beat until blended. Bake in a wax-paper-lined 8x8x2 inch baking pan in a moderate oven, 350*, for 40 minutes. While still warm, cut into 2- inch squares.
Nutrition Facts : Calories 169.7, Fat 8.7, SaturatedFat 4.2, Cholesterol 41.7, Sodium 84.6, Carbohydrate 21.7, Fiber 0.8, Sugar 15.8, Protein 2.3
WALNUT CHEWS
This will make your mouth water...mmmm. A family recipe only made at Christmas time and past down by my mother in-law. Can be made anytime though but beware you can't stop eating ...
Provided by Valerie in Australia
Categories Bar Cookie
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- For Bottom Layer mix ingredients and press into 9 X 13 pan greased with butter Bake for 10 minutes or until golden brown.
- For Top: Mix ingredients together and spread on top of cooled bottom layer.
- Bake 350 F for 25 minutes till golden brown.
- Let cool till set and cut into squares.
Nutrition Facts : Calories 415.1, Fat 23.5, SaturatedFat 11.8, Cholesterol 66.7, Sodium 115.2, Carbohydrate 49.3, Fiber 2.5, Sugar 35.5, Protein 5.2
GRANDMA'S CHEW BREAD
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Provided by Loretta
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g
More about "old fashioned chinese chews recipes"
CHINESE CHEWS - CHEWY GOODNESS FOR THE HOLIDAYS (OR …
From vintagerecipeproject.com
4.5/5 (2)Category Dessert RecipesServings 5Total Time 25 mins
CHINESE CHEWS RECIPE - LANA'S COOKING
From lanascooking.com
5/5 (28)Total Time 35 minsCategory DessertsCalories 56 per serving
- In a large bowl, mix the flour, sugar, baking, powder, dates, salt, and nuts. Add eggs. Stir until all ingredients are thoroughly combined.
OLD FASHIONED CHINESE CHEWS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
OLD-FASHIONED CHINESE CHEWS RECIPE – A HUNDRED YEARS AGO
From pinterest.co.uk
OLD-FASHIONED CHINESE CHEWS RECIPE – A HUNDRED YEARS AGO
From pinterest.com
OLD FASHIONED CHINESE CHEWS (KITCHENPC)
From kitchenpc.com
SLICE OF THE GOOD LIFE (+RECIPES) - NZ HERALD
From nzherald.co.nz
DELVING DEEP INTO MY KITCHEN DRAWER. NOSTALGIC …
From thepaddingtonfoodie.com
CHINESE CHEWS RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
CHINESE CHEWS - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHOW CHOW RELISH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRANDMA'S COCONUT CHEWS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHINESE CHEWS - TRAYBAKES & MORE
From traybakesandmore.com
OLD-FASHIONED CHINESE CHEWS RECIPE – A HUNDRED YEARS AGO
From pinterest.ca
CHINESE CHEWS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love