Old Fashioned Beef And Noodles Amish Recipes

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25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION



25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

OLD-FASHIONED BEEF & NOODLES



OLD-FASHIONED BEEF & NOODLES image

A very memorable comfort food served interchangeably with Chicken and Noodles--both with homemade mashed potatoes (no lumps!). While Mother made her noodles from scratch, after one miserable attempt, I chose to go the store-bought route. They do have some marvelous noodles out there. Photo by:...

Provided by Ellen Bales

Categories     Beef

Time 1h55m

Number Of Ingredients 6

2 lb stew beef, trimmed of fat
2 medium cans beef broth
1 pkg (16 oz.) kluski egg noodles
2 tsp salt
1/2 tsp pepper
water

Steps:

  • 1. Place beef in a Dutch oven in enough water to cover beef. Add the beef broth. Bring to a boil over medium-high heat; reduce heat and simmer, covered, 1 hour.
  • 2. Skim off any fat, bring to second boil. Add more water if need be, up to 2 qts. total. When water begins to boil, add the noodles and the seasonings.
  • 3. You can use 1 large can of beef broth and less--or no--water, for a beefier flavor.
  • 4. Reduce heat and simmer, covered for 30 minutes. If broth is too thin, uncover and turn heat to medium for another ten minutes or until it reaches desired thickness.
  • 5. Serve beside, or over, mashed potatoes.

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