Old English A Hot Mulled Cider Recipes

HOT MULLED CIDER

Hot Mulled Cider image

Provided by Patricia Heaton

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1/2 gallon apple cider
Two 12-ounce bottles hard cider
1 cup calvados
1 lemon, juiced
1/3 cup honey
3 cinnamon sticks, plus more for serving
3 cloves
1 star anise

Steps:

Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square
Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.

HOT MULLED CIDER

Hot Mulled Cider image

Provided by Ina Garten

Categories beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5

Ingredients

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

Steps:

Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

MULLED CIDER

Mulled Cider image

This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider. Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks. After being steeped together like tea, the cloves and allspice come to the top and can be removed before serving, and the stick of cinnamon, which sinks to the bottom, can be served with the liquid. Add bourbon or rum if you wish.

Provided by Jacques Pepin

Categories easy

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 quarts unfiltered sweet cider
12 allspice berries
12 whole cloves
2 sticks cinnamon, broken into pieces
6 tablespoons bourbon (optional)

Steps:

Place all ingredients but the bourbon in a saucepan and heat over medium heat until the mixture is just below a boil. Cover, remove from the heat and let steep 5 minutes.
At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 24 grams, TransFat 0 grams

OLD ENGLISH A HOT MULLED CIDER

Old English a Hot Mulled Cider image

This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.

Provided by Marlitt

Categories Punch Beverage

Time 25m

Yield 36 1/2 cup servings

Number Of Ingredients 10

Ingredients

2 quarts apple cider
2 quarts grape juice, red
2 cups orange juice
3 lemons, sliced
3 oranges, sliced
2 pieces candied ginger
1 cinnamon stick
4 whole cloves
2 cardamom pods
1 cup brandy

Steps:

Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
Tie ginger and spices in a cheesecloth bag; add to saucepan.
Heat to boiling; reduce heat.
Simmer, uncovered, 15 minute
Remove spice bag.
Stir in brandy.
Serve warm in chafing dish or heat-proof punch bowl.
Serves 36 (1/2 cup each).

Nutrition Facts : Calories 65.7, Fat 0.1, Sodium 2.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 0.6

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