Old Bay Mashed Potatoes Recipes

OLD BAY® POTATOES

Old Bay® Potatoes image

A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

Provided by brianptino

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

4 red potatoes, cut into 1/2-inch cubes
3 cloves garlic, minced
2 tablespoons seafood seasoning (such as Old Bay®)
1 teaspoon dried thyme

Steps:

Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

Nutrition Facts : Calories 320.1 calories, Carbohydrate 71.6 g, Fat 1.1 g, Fiber 9.1 g, Protein 8.9 g, SaturatedFat 0.2 g, Sodium 1661.1 mg, Sugar 4.5 g

OLD BAY MASHED POTATOES

Old Bay Mashed Potatoes image

Oh my gosh this recipe is so easy to throw together. I serve this with Mama's Supper Club Tilapia... You may just need to use eye judgement of the milk.

Provided by Parkers Mom

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 large russet potatoes or 4 small potatoes
1/4 cup Old Bay Seasoning
1/4 teaspoon Old Bay Seasoning
3 tablespoons butter
1/2 cup grated parmesan cheese
1 teaspoon mayonnaise
1/3 cup milk
salt & pepper

Steps:

Peel, cut and quarter potatoes.
Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
Boil until tender.
Drain potatoes.
Mash potatoes with potatoe masher.
Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
Serve Warm and ENJOY!

Nutrition Facts : Calories 290.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 37.1, Sodium 282.2, Carbohydrate 34, Fiber 4.1, Sugar 1.6, Protein 9.3

OLD BAY POTATOES

Old Bay Potatoes image

I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If you are sensitive to spicy foods I would half or even quarter the amount of Old Bay used. We like it spicy so this is a spicy recipe.

Provided by gingerkitten D

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

10 Red Bliss potatoes
3 1/2 tablespoons Old Bay Seasoning
1 tablespoon butter or 1 tablespoon margarine

Steps:

Wash and quarter potatoes and place in a saucepan.
Add 3 tbsp Old Bay, cover with water and bring to a boil.
Boil until potatoes are tender.
Drain potatoes in a colander and then return to pot.
Add butter and toss until butter is melted.
Sprinkle with 1/2 tbsp of Old Bay (or more).
Enjoy!

Nutrition Facts : Calories 817.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 104.8, Carbohydrate 169.3, Fiber 18.1, Sugar 10.7, Protein 20.2

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