Ol Fashion Egg Coffee Recipes
LUTHERAN CHURCH BASEMENT EGG COFFEE
I'm a former Minnesota kid who grew up surrounded by "Lutheran Women Who Cook" (in the church basement) for showers, weddings and funerals. There's even a cookbook available with a similar title. This is the way I recall the ladies making coffee in huge enamel pots, and it's the clearest, most flavorful coffee you'll ever enjoy. I outgrew their 10,000 Jello and Miracle Whip recipes a long time ago, but I fondly remember the Lutheran Church Basement (aka Swedish) Egg Coffee.
Provided by San Marcos Sunshine
Categories Beverages
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Use a graniteware (enamel) coffee pot.
- Wash egg; break it into a small bowl, reserving shell, and beat slightly. Add 1/2 cup cold water, the 1 cup ground coffee and the reserved egg shell, crushed. Mix thoroughly. Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling water.) Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma. Place on front of range and boil 3 minutes. If not boiled, coffee is cloudy. If boiled too long, too much tannic acid is developed. Add remaining 1/2 cup cold water; which perfects clearing. Cold water, which is heavier than hot, sinks to the bottom and carries the grounds with it. After coffee has settled, serve at once.
Nutrition Facts : Calories 13, Fat 0.8, SaturatedFat 0.3, Cholesterol 35.2, Sodium 17.6, Carbohydrate 0.2, Sugar 0.1, Protein 1.1
OL' FASHION EGG COFFEE
REAL brewed coffee is almost a thing of the past. My Dad used to make this regularly. He was a hired farm hand in the 1930's & 40's, until he met my Mother. He learned how to make "Egg Coffee" from one of the lady's he worked for & he then passed it down to me. The egg takes away any bitterness. Use an old 12 cup porcelian coffee pot...remove the stem & basket, if they're there. If you don't have one, you can pick one up at a flea market for just a few dollars. It's a little tricky at first, but once you get the hang of how to brew it, you might not go back to your drip-coffeemaker!
Provided by Ackman
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill the coffee pot with fresh, cold water, to just a bit obove the bottom of the spout.
- Bring to a rolling boil.
- Meantime, mix the coffee & the egg, INCLUDING the SHELL, in a small bowl.
- When water comes to a boil, reduce heat until water is just boiling.
- Add coffee/egg mixture to the water, stirring CONSTANTLY & adjust the heat so as NOT to boil over!
- Now here's the tricky part -- stirring constantly, brew for about 3-5 minutes, until the "froth" disappears -- you can almost "feel" the water change.
- Remove from the heat & pour in about 1 to 1 ½ cups COLD water & let set for 5-10 minutes -- this will make the grounds settle to the bottom.
- There will be some grounds in the spout -- just pour them off.
- ENJOY!
Nutrition Facts : Calories 6.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 17.6, Sodium 5.9, Carbohydrate 0.1, Protein 0.5
OLD-FASHIONED COFFEE CAKE
"I have many buttermilk recipes, and this one brings back the flavor of old fashioned homemade doughnuts," says Rita Reifenstein of Evans City, Pennsylvania. Spiced with nutmeg, slices of the tasty cake are even more tempting served with a dollop of whipped cream.
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, baking powder, and 1 teaspoon nutmeg; add to creamed mixture alternately with buttermilk. Pour into a greased 9-in. square baking pan (batter will be thick). , Combine the remaining sugar and nutmeg; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 319 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 324mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
More about "ol fashion egg coffee recipes"
SWEDISH EGG COFFEE RECIPE, MAYBE THE BEST COFFEE IN …
Jun 10, 2018 Bring to a boil the water in a small pot. In the meantime, crack the egg into a glass with the broken up eggshell. Add the ground coffee, 2 tbsp cold water and beat lightly. Lower heat to med-low and add the mixture to the pot. …
From cultureatz.com
From cultureatz.com
See details
OLD FASHIONED COFFEE CAKE - COPYKAT RECIPES
Feb 14, 2021 Instructions. Mix together yeast, one teaspoon sugar, and warm water, set aside for a few minutes. If you using instant yeast, there is no need to proof the yeast. Heat milk in a pot over medium heat until it scalds (small …
From copykat.com
From copykat.com
See details
OLD FASHIONED RHUBARB COFFEE CAKE - THESE OLD …
May 4, 2019 Instructions. Prepare the cake batter by creaming brown sugar, butter and egg. Mix together buttermilk and vanilla, set aside. Sift flour, baking soda and salt. Alternately add buttermilk, and flour mixture to creamy butter …
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
COFFEE OLD-FASHIONED BOURBON COCKTAIL RECIPE - THE …
Dec 29, 2022 Steps to Make It. Gather the ingredients. In a cocktail shaker, pour all of the bourbon, crème de cacao, water, espresso, simple syrup, and bitters. Shake well . Strain into an old-fashioned glass filled with fresh ice. Garnish …
From thespruceeats.com
From thespruceeats.com
See details
EGG COFFEE RECIPE: SECRETS TO MAKING THE PERFECT EGG COFFEE
Jun 16, 2021 One egg, ground dark roast coffee beans (to taste), one cup of cold water or half milk, and two tablespoons of sugar. Mix together in a blender for 20-30 seconds then strain …
From thecoffeenet.com
Cuisine Swedish Egg CoffeeCategory DrinkServings 5Total Time 20 mins
From thecoffeenet.com
Cuisine Swedish Egg CoffeeCategory DrinkServings 5Total Time 20 mins
See details
TRADITIONAL SWEDISH EGG COFFEE RECIPE - THE SPRUCE EATS
Mar 16, 2008 Bring 9 cups of the water to a rapid boil in a saucepan or enamel coffee pot. While waiting for the water to boil, stir together the ground coffee, remaining 1/4 cup water, and the …
From thespruceeats.com
Ratings 192Calories 7 per servingCategory Breakfast, Brunch, Beverage
From thespruceeats.com
Ratings 192Calories 7 per servingCategory Breakfast, Brunch, Beverage
See details
HOW TO MAKE A CLASSIC OLD-FASHIONED COCKTAIL | KITCHN
May 1, 2019 Mix the cocktail: Place the bourbon, simple syrup, and Angostura bitters in a mixing glass. Add the ice and stir with a bar spoon for 10 to 15 seconds. Strain the cocktail: Strain the …
From thekitchn.com
From thekitchn.com
See details
OLD-FASHIONED SOUR CREAM COFFEE CAKE RECIPE - LITTLE SPICE JAR
Sep 18, 2020 PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 9x13 baking dish with cooking spray, set aside for later. In a small bowl toss together …
From littlespicejar.com
From littlespicejar.com
See details
COFFEE OLD FASHIONED COCKTAIL RECIPE — SUGAR & CLOTH
May 23, 2019 Add bourbon, coffee liqueur, syrup and bitters into a mixing glass. Fill 3/4 with ice. Stir for 30 seconds. Strain into a glass with a large ice cube. Express orange peel over the …
From sugarandcloth.com
From sugarandcloth.com
See details
AN AMERICAN HOUSEWIFE: OLD FASHIONED EGG COFFEE
Aug 31, 2007 1 egg 1 1/4 cup water Bring 8-10 cups of water to a boil on the stove. Combine coffee grounds, egg and 1/4 cup water in a bowl. Add egg/coffee mixture to the boiled water. …
From housewifebarbie.com
From housewifebarbie.com
See details
GRANDMA'S BEST BREAKFAST RECIPES | TASTE OF HOME
Jan 16, 2019 Grandma’s Best Breakfast Recipes. Amy Glander Updated: Feb. 25, 2022. Try our best breakfast recipes to start the day off right. We've rounded up hot and hearty classics …
From tasteofhome.com
From tasteofhome.com
See details
THE MOST DELICIOUS OLD-FASHIONED COFFEE CAKE RECIPE
Feb 11, 2015 The cake looked easy. There was no melting of butter or chocolate, no separating egg yolks from whites. There was no butter involved at all, just a cup of "salad oil." And look at …
From huffpost.com
From huffpost.com
See details
EGGLESS COFFEE CAKE WITH WALNUT STREUSEL TOPPING - CARVE YOUR …
Jan 22, 2019 Spread the batter gently without disturbing the streusel layer in the middle. Now top the cake batter with the remaining streusel mixture. Press the streusel layer gently so that …
From carveyourcraving.com
From carveyourcraving.com
See details
OLD FASHIONED BOOZY EGGNOG RECIPE - GRANNY'S IN THE …
Oct 5, 2021 12 eggs 1 quart heavy whipping cream 1 quart whole milk 2 cups sugar 1 liter bourbon minus 1 cup 1 pint rum 1 cup brandy pinch salt Instructions Gather 3 bowls. Two …
From grannysinthekitchen.com
From grannysinthekitchen.com
See details
OLD FASHIONED PECAN COFFEE RING RECIPE - MASHED.COM
Sep 8, 2021 Transfer the dough to a lightly floured work surface, and knead for 6 to 8 minutes, or until smooth and elastic. Transfer the kneaded dough into a lightly oiled bowl, turning to …
From mashed.com
From mashed.com
See details
COFFEE OLD FASHIONED RECIPE (ELEGANT & EASY) - COFFEE AFFECTION
Sep 22, 2022 2. Add ingredients to the cocktail shaker. Add the bourbon, crème de cacao, chilled espresso, simple syrup, orange bits, and water (if you choose) in your cocktail shaker. …
From coffeeaffection.com
From coffeeaffection.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love