BEER-BRAISED BRATWURST & ONIONS
Juicy bratwurst and caramelized onions piled into rolls with grainy mustard, "beer brats" make a delicious weeknight supper or game-day dish.
Provided by Jennifer Segal
Categories Dinner
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Using tongs, transfer the sausage to a plate; set aside. Add the onions and salt to the skillet and cook, stirring frequently, until the onions are softened and golden brown, about 5 minutes (do not burn; reduce the heat if necessary).
- Place the bratwurst back in the pan on top of the onions, add the beer, and bring to a boil. Reduce the heat to low, cover with the lid, and simmer for 10 minutes (at this point the sausages will be partially cooked through). Remove the cover, increase the heat to medium, and continue cooking until the bratwurst are cooked through and the beer is reduced by about three quarters, 10 to 12 minutes more. Serve the bratwurst and onions on rolls with mustard and sauerkraut, if desired.
- Note: I use Johnsonville Original Brats; avoid any brats already flavored with beer, as the finished dish will taste too bitter. Also be sure to purchase fresh (not cooked) sausages.
- Note: Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I use Sam Adams Oktoberfest, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!
- Note: The nutritional information does not include the optional serving ingredients.
Nutrition Facts : Calories 364, Fat 30 g, Carbohydrate 8 g, Protein 12 g, SaturatedFat 9 g, Sugar 2 g, Fiber 1 g, Sodium 723 mg, Cholesterol 63 mg
OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
SAUSAGE, PEPPER AND ONION HOAGIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
- Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
- Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
- Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
- Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
More about "oktoberfest brats hoagie recipes"
BEER BRAT HOAGIES RECIPE - PAULA DEEN
Web Remove the bratwurst to a plate. Meanwhile, add butter to a large sauté pan over medium high heat. Once melted add the onion and bell pepper …
From pauladeen.com
4.3/5 (3)Estimated Reading Time 40 secs
From pauladeen.com
4.3/5 (3)Estimated Reading Time 40 secs
See details
20 AUTHENTIC OKTOBERFEST RECIPES - INSANELY GOOD
Web Jun 6, 2022 20 Authentic Oktoberfest Foods Ingredients Homemade German Pretzels Obatzda Recipe (German Beer Cheese Dip) Soft Pretzel Bites with Spicy Mustard Dip Potato Pancakes (German Kartoffelpuffer) …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BEER SIMMERED BRATWURST - SAVOR THE BEST
Web Mar 12, 2023 Simmer the brats in the beer for 20 minutes then check the temperature with a meat thermometer. When the internal temperature reaches 160°, transfer the brats to a plate. Combine the four, salt and …
From savorthebest.com
From savorthebest.com
See details
BEER BRAISED BRATS WITH ONIONS (RECIPE + VIDEO) | CRAFT …
Web Step 1. Place your skillet over medium-high heat stove. In about 2 minutes add the oil and brown the brats, about 1-2 minutes per side, until they get golden brown. Remove them from the skillet and set them aside …
From craftbeering.com
From craftbeering.com
See details
BEER BRATS AND SAUERKRAUT {COOKED ON THE GRILL IN ONE …
Web Aug 16, 2017 If charcoal, set up coals to one side. Melt 1 stick of butter in a disposable aluminum pan (at least 2 quart capacity, preferably 10-by-13-by-3 inch). Add beer, onions, peppers and sauerkraut; mix well. Place …
From thehungrybluebird.com
From thehungrybluebird.com
See details
BRATWURST IN BEER WITH ONIONS - FOODIECRUSH .COM
Web Oct 7, 2019 6 bratwurst sausages 1 12-ounce bottle amber ale or nut brown ale 6 buns Instructions In a cast iron or heavy bottomed skillet, melt the butter over medium high heat. Add the onion and caraway seeds and …
From foodiecrush.com
From foodiecrush.com
See details
SHEET PAN BRATS AND POTATOES - PRACTICALLY HOMEMADE
Web Sep 19, 2019 Drain and set sausages aside. Line a half sheet pan with foil and spray with non stick spray. Preheat oven to 425°. In a small bowl combine the apple cider vinegar, mustard and honey. Whisk to combine, …
From practicallyhomemade.com
From practicallyhomemade.com
See details
OKTOBERFEST SHEET PAN BRATS WITH ROASTED VEGETABLES
Web Oct 2, 2022 My Recipes My Lists My Calendar Ingredients 4 Bratwurst sausages 1 (12-ounch) bottle dark lager beer 2 garlic cloves, crushed 1 white onion, cut into large pieces 2-1/2 cups Brussels sprouts, cut in half …
From azgrabaplate.com
From azgrabaplate.com
See details
40+ OKTOBERFEST RECIPES TO MAKE AT HOME: TIPS FROM A MUNICH …
Web Mar 19, 2021 Vegan Broccoli, Cheese, and Potato Soup. While not a conventional Oktoberfest dish, this creamy, comforting vegan soup is the perfect way to use up old …
From happytowander.com
From happytowander.com
See details
OKTOBERFEST RECIPE: BEEF BRATS WITH ONIONS : ORGANIC ROOTS
Web Oct 3, 2020 Oktoberfest Recipe: Beef Brats Ingredients: Sausage or Bratwurst Organic Beer Organic Butter, 3 tablespoons 2 Yellow Onions, sliced Minced Garlic (to taste) …
From organicroots.net
From organicroots.net
See details
WHAT'S FOR DINNER? BRATWURST HOAGIE | HEINEN'S GROCERY STORE
Web Instructions Heat a wide saute pan with a splash of Heinen’s Olive Oil and brown the brats. Add sauerkraut, a sprinkle of sugar (optional) and beer. Cover and cook over medium …
From heinens.com
From heinens.com
See details
GERMAN SAUSAGE RECIPES FOR OKTOBERFEST - FOOD & WINE
Web Jan 8, 2023 6 Sausage Recipes to Celebrate Oktoberfest. Celebrate the German festival with juicy bratwurst, currywurst, and weisswurst.
From foodandwine.com
From foodandwine.com
See details
BEST OKTOBERFEST BRATS HOAGIE RECIPES - RECIPERT.COM
Web Steps: For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden …
From recipert.com
From recipert.com
See details
24 OKTOBERFEST RECIPES TO MAKE AT HOME - 31 DAILY
Web Sep 18, 2022 Easy German Street Food Ideas to Make at Home. Homestyle and Pan-Seared German Chicken Schnitzel. German Cinnamon Apple Streusel Muffins. German …
From 31daily.com
From 31daily.com
See details
OKTOBERFEST HOAGIE RECIPE - FOOD.COM
Web 1 hoagie roll, split 1 ounce smoked turkey, thinly sliced 1 ounce cooked ham, thinly sliced 1 medium tomatoes, sliced 2 slices provolone cheese, thinly sliced 2 slices bacon, cooked …
From food.com
From food.com
See details
BRATWURST OKTOBERFEST SANDWICH RECIPE - FOODGURUUSA.COM
Web Grilled Bratwurst with Onions Braised in Beer and Mustard Pork. onion, bay leaves, beer, hoagie buns, mustard, sugar, bacon fat and 1 more. Contents 1 How to cook Bratwurst …
From foodguruusa.com
From foodguruusa.com
See details
OKTOBERFEST SAUSAGE HOAGIES - JOHNSONVILLE.CA
Web Recipes Oktoberfest Sausage Hoagies If you’re the type who likes a little meat with your meat, this sandwich is for you: Start with a Johnsonville Bratwurst Sausage and pile on …
From johnsonville.ca
From johnsonville.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love