Oklahoma Barbecue Meatloaf Recipes

OKLAHOMA BARBECUE MEATLOAF

Steps:

• Step 1 -- Combine ground beef, sausage, crackers, egg, Coop beer or Hiland milk, Head Country seasoning, parsley, onion, salt and pepper in a large bowl. Shape into two loaves, and place side by side in a 9-by-13-inch baking dish. Lay Bar-S Bacon over meatloaves, wrapping the ends underneath each loaf. Spread Head Country Bar-B-Q Sauce over top.
• Step 2 -- Bake at 350 degrees for 1 hour. Allow to cool slightly before serving.

BARBECUE MEATLOAF

Steps:

• Preheat oven to 350 F and line a baking sheet with parchment paper.
• Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
• Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
• Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
• Bake for 1 hour.
• Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

OKLAHOMA MEATLOAF

Steps:

• combine all ingredients.
• mix well.
• preheat oven to 350.
• shape into a 2in high loaf.
• bake 50 mins
• remove from oven add glaze to top and sides.
• return to oven and back 10 more minutes.
• let stand for 5 mins and serve.

BARBECUE MEAT LOAF

Steps:

• In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.