Oh So Flavorful Pork Roast Recipes

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OH-SO-FLAVORFUL PORK ROAST



Oh-So-Flavorful Pork Roast image

Great slice-able Crock Pot Pork Roast recipe from Gooseberry Patch's Slow Cooker Christmas Favorites.

Provided by Cris

Categories     Main

Number Of Ingredients 10

1 Onion ( Sliced into rings)
2.5 lb Pork Loin Roast
1 Cup Hot Water
1/4 Cup Sugar
2 Tbsp Red Wine Vinegar
2 Tbsp Soy Sauce
1 Tbsp Ketchup
Salt and Pepper (to taste)
1/4 tsp Garlic Powder
Splash of Hot Sauce

Steps:

  • Place onions on the bottom of the slow cooker.
  • Place the roast on top.
  • Mix together remaining ingredients and pour over top.
  • Cover and cook on low for 4-6 hours

Nutrition Facts : Calories 297 kcal, Carbohydrate 11 g, Protein 43 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 119 mg, Sodium 457 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

DAD'S BASIC MOIST PORK ROAST



Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

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