Oh No Not Another Meatloaf Recipes

"BETTER THAN BEEF" MEATLESS MEATLOAF

Thanks to caramelized brown onions, there's some real magic going on in this meatless meatloaf! Despite having no beef in it, it's super savory with a meaty texture and flavor. With just enough binder to keep it together, it's slightly crumbly, but still melt-in-your-mouth tender and moist. Serve with mashed potatoes, green beans, and gravy.

Provided by Chef John

Time 2h25m

Yield 6

Number Of Ingredients 26

Ingredients

4 tablespoons olive oil
2 pounds brown mushrooms, sliced
2 teaspoons kosher salt, divided
½ cup diced yellow onion
¼ cup diced celery
2 tablespoons tomato paste
2 teaspoons beef base (such as Better than Bouillon®)
¼ cup water
1 cup cooked black lentils
2 large eggs, beaten
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 pinch cayenne pepper, or to taste
2 tablespoons ketchup
½ cup fine dry bread crumbs
⅔ cup rolled oats
1 cup grated Parmigiano-Reggiano cheese
2 teaspoons olive oil
2 tablespoons ketchup
2 tablespoons Dijon mustard
2 tablespoons brown sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Very generously grease a loaf pan.
Heat olive oil in a large skillet over high heat. Add mushrooms and 1 teaspoon kosher salt and sauté until nicely browned and juices have evaporated, about 10 minutes. Stir in onion and cook until soft, another 5 to 7 minutes.
Add celery, tomato paste, and beef base; cook and stir until tomato paste begins to toast on the bottom of the pan, about 3 minutes. Stir in water and turn off the heat; let sit for about 3 minutes.
Transfer mushroom mixture into a food processor. Add cooked lentils and pulse until finely chopped but not pureed.
Transfer to a mixing bowl and add eggs, soy sauce, Worcestershire sauce, onion powder, garlic powder, pepper, remaining 1 teaspoon salt, oregano, thyme, cayenne, ketchup, bread crumbs, oats, and Parmigiano-Reggiano cheese. Mix until thoroughly combined.
Transfer mixture into the prepared loaf pan, then wrap with foil and place on a sheet pan.
Bake in the center of the preheated oven until firm to the touch, about 1 hour.
Remove the loaf from the oven and place on a wire rack. Remove the foil and place it on the baking sheet. Grease the foil with 2 teaspoons olive oil. Let the loaf sit for 10 to 15 minutes, and increase the oven temperature to 450 degrees F (230 degrees C).
While the loaf is resting, make the glaze: Whisk ketchup, Dijon mustard, and brown sugar together in a small bowl.
Invert the loaf onto the foil and spread glaze all over the surface, mostly on the top but some on the sides.
Return to the oven and bake until the glaze is cooked on, 15 to 20 minutes.
Carefully transfer the loaf onto a cutting board. Cut into 6 slices and serve.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 37 g, Cholesterol 73.7 mg, Fat 17.9 g, Fiber 6.2 g, Protein 18.4 g, SaturatedFat 4.6 g, Sodium 1547 mg

OH NO, NOT ANOTHER MEATLOAF RECIPE!

Oh No, Not Another Meatloaf Recipe! image

Make and share this Oh No, Not Another Meatloaf Recipe! recipe from Food.com.

Provided by sunnysoleil

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef (can be substituted with veal or turkey, or half and half)
1/2 cup fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine)
2 teaspoons Worcestershire sauce (or more or less, depending on how you like your sauce! we love it so I give a couple of nice tsp, ev)
1/2 cup ketchup
2 eggs, beaten
1 (1 1/4 ounce) packet of lipton roasted garlic and onion soup mix
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

Preheat oven to 350°F (180C°).
Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
Press into a 2L loaf pan (9x5-inch).
Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
Mix all sauce ingredients together.
Coat loaf well with sauce.
Bake for 70 minutes.

Nutrition Facts : Calories 311.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 126.8, Sodium 975.9, Carbohydrate 21, Fiber 0.8, Sugar 13.5, Protein 26.3

More about "oh no not another meatloaf recipes"

CLASSIC MEATLOAF WITH OUT ONIONS - THE FARMWIFE COOKS

Web Jun 29, 2016 Instructions. Preheat oven to 350 degrees. Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture. Make a loaf or put meatloaf or place in bread pan. Mix together and pour glaze over meatloaf. Bake for about an hour or until done.
From farmwifecooks.com

See details

THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES

Web Jan 3, 2023 Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).
From spendwithpennies.com

See details

MEATLOAF - NOT ANOTHER COOKING SHOW

Web the secret to MOM’S FAMOUS MEATLOAF. Mom only made a few things that were real hits. This meatloaf was one of them. The unique thing about this meatloaf is her use of bell pepper, v8 juice, and the thickness of the loaf help to make this meatloaf stand out above the rest. Dinner.
From notanothercookingshow.tv

See details

OLIVER CLARK'S MEATLOAF RECIPE ON FOOD52

Web Oct 4, 2022 Directions. Heat the oven to 350°F. In a medium sauté pan, warm the olive oil over medium heat. Add the onion and a large pinch of salt and cook, stirring frequently, until the onion has begun to soften and lightly caramelize, about 5 minutes. Add the garlic and continue to cook until both the onion and garlic are soft and golden brown (be ...
From food52.com

See details

NO BAKE 20 MINUTE MEATLOAF – COOK N' SHARE

Web Jun 26, 2021 To make the glaze, add the extra 2 tbsp of ketchup to a bowl followed by another tbsp of barbecue sauce and 1/8 tsp of garlic powder. Mix until combined. Remove the loaf from the microwave, spoon or brush the glaze over, and return it to the microwave for an additional two minutes.
From cooknshare.com

See details

HOW TO MAKE A MEATLESS MEATLOAF - DELISHABLY

Web Bake in 350°F oven for 50 minutes. Remove foil. Return to oven for 10 minutes. Add brown sugar and mustard topping (or, if you're not adventurous, just use ketchup) and return to oven for 10 minutes, or until topping is cooked but not dry. Remove loaf from the oven.
From delishably.com

See details

NOT YOUR MOTHER'S MEATLOAF • THE VIEW FROM GREAT ISLAND

Web Sep 10, 2011 Form the meat into an even, squat loaf, and try to get it the same width and height from end to end so it will cook evenly. Bake it for about 50-60 minutes. You'll check with a thermometer, and it's done when the center reaches 155. Take it out, cover it with foil, and let it rest for 10 minutes or so before slicing.
From theviewfromgreatisland.com

See details

FAVORITE CLASSIC MEATLOAF RECIPE - OH SWEET BASIL

Web Apr 5, 2020 Set aside to cool. Mix eggs with thyme, salt, pepper, mustard, ketchup, Worcestershire sauce, and milk. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion, carrots and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. Turn meat mixture into meatloaf pan.
From ohsweetbasil.com

See details

THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT

Web Aug 2, 2023 Instructions. First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper.
From thefrugalnavywife.com

See details

INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD

Web Oct 25, 2023 Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare the pan you’ll bake the meatloaf in. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper.
From insanelygoodrecipes.com

See details

EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH

Web Nov 2, 2020 Instructions. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
From tastesbetterfromscratch.com

See details

MEATLOAF - CAFE DELITES

Web Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 minutes).
From cafedelites.com

See details

OH NO NOT ANOTHER MEATLOAF RECIPES- RECIPERT

Web Make and share this Oh No, Not Another Meatloaf Recipe! recipe from Food.com. Provided by sunnysoleil. Categories Meat. Time 1h15m. Yield 8 serving(s) Number Of Ingredients 11 . Previous Next. Ingredients; 2 lbs lean ground beef (can be substituted with veal or turkey, or half and half) 1/2 cup fine breadcrumbs (seasoned works best, but plain ...
From recipert.com

See details

ULTIMATE CLASSIC MEATLOAF - SOUTHERN BITE

Web Feb 9, 2021 Instructions. Preheat the oven to 350° F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Roughly chop the onion, pepper, and garlic.
From southernbite.com

See details

CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®

Web Jan 31, 2020 Don’t over mix; ingredients should be just combined. Press lightly into prepared pan. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Brush meatloaf with half of ketchup mixture and bake for 35 minutes.
From rachelcooks.com

See details

SIMPLE NO-VEGGIE MEATLOAF - COOK THIS AGAIN MOM

Web Mar 4, 2023 Bake the meatloaf in a 350-degree oven for about an hour. You want the internal temperature to reach at least 160 - 165 degrees F. Let the No-Veggie meatloaf cool slightly, slice, and serve. Simple, and good. Meatloaf goes very well with mashed potatoes or a nice side salad.
From cookthisagainmom.com

See details

BBQ BACON WRAPPED STUFFED MEATLOAF | FOODTALK

Web Jul 9, 2020 Brush loaf generously with BBQ sauce. Wrap bacon slices around the loaf, slightly overlapping and tucking the overhang under the loaf to prevent shrinking. Brush loaf again with BBQ sauce. Bake for 1 hr or until internal temperature of meat is 160 F. (If bacon isn't crispy, turn broiler setting on, and cook additional 2 minutes or until bacon ...
From foodtalkdaily.com

See details

BEST HOMEMADE MEATLOAF RECIPE - CARLSBAD CRAVINGS

Web Make sure your pan is preheated with the oven so the meatloaf bakes evenly. Drain the grease from the pan carefully. After 45 minutes, there will be grease pooling on the sides of the meatloaf. Using two oven mitts, carefully pour the grease off of one corner into a foil lined cup or bowl.
From carlsbadcravings.com

See details

RECIPE: NOT YOUR MAMA’S MEATLOAF - EATER

Web Mar 7, 2022 Step 1: Preheat the oven to 350 degrees. Step 2: Heat oil in a medium-sized pan and add the onions. Cook until the onions start to brown, about 5 minutes. Add the garlic and thyme and continue to ...
From eater.com

See details

BEST MEATLOAF - NO RECIPES

Web May 27, 2012 Preheat the oven to 350 degrees F. Add the ground beef, ground pork, onion, garlic, panko, Gruyere, egg, milk, tomato paste, Worcestershire sauce, honey, soy sauce, pimentxf3n, salt, pepper and thyme to a bowl. Put a food-safe glove on and use your hand to knead the mixture until uniform.
From norecipes.com

See details

OH NO, NOT ANOTHER MEATLOAF RECIPE! - RECIPEOFHEALTH

Web Get full Oh No, Not Another Meatloaf Recipe! ingredients, how-to directions, calories and nutrition review. Rate this Oh No, Not Another Meatloaf Recipe! with 2 lbs lean ground beef (can be substituted with veal or turkey, or half and half), 1/2 cup fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine), 2 tsp …
From recipeofhealth.com

See details