CRANBERRY GLAZED MEATBALLS
Make and share this Cranberry Glazed Meatballs recipe from Food.com.
Provided by Steph_40135
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
- Sauce: Heat sauce ingredients.
- Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.
Nutrition Facts : Calories 749.4, Fat 27.4, SaturatedFat 10, Cholesterol 164.1, Sodium 719.9, Carbohydrate 90.6, Fiber 3, Sugar 74.1, Protein 35.4
OCEAN SPRAY CRANBERRY GLAZED MEATBALLS
This recipe comes from the Ocean Spray cranberry can label. So glad I tried it and I think you will too.
Provided by JMSnyder
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except meatballs in a large saucepan.
- Cook until hot.
- Stir in meatballs.
- Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
- Makes 60-80 Meatballs.
- I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.
Nutrition Facts : Calories 160.6, Fat 2, SaturatedFat 0.3, Sodium 358.1, Carbohydrate 36.6, Fiber 1, Sugar 35.3, Protein 1.1
CRANBERRY GLAZED MEATBALLS
If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. Enjoy!
Provided by - Carla -
Categories Meatballs
Time 35m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
- Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
- Add meatballs; stir gently to coat.
- Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
- Place in a chafing dish or slow cooker to keep warm during the party or gathering.
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