Ocean Spray Cranberry Cake Recipes

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OCEAN SPRAY CRANBERRY CAKE RECIPE - (4.4/5)



Ocean Spray Cranberry Cake Recipe - (4.4/5) image

Provided by Anne545

Number Of Ingredients 12

2 1/2 c. (750 ml) flour
1 1/2 tsp. (7 ml) baking powder
1/2 tsp. (3 ml) baking soda
1 tsp. (5 ml) salt
3/4 c. (175 ml) combination of butter & veg. shortening (half and half)
1 2/3 c. (420 ml) sugar
3 fresh eggs
3/4 c. (175 ml) buttermilk or sour milk
1 tsp. (5 ml) grated lemon rind
3/4 c. (175 ml) Ocean Spray® fresh or frozen cranberries, finely chopped
2 c. (500 ml) whipping cream 35%
3/4 c. (175 ml) confectioners' sugar

Steps:

  • Preheat oven to 350°F (180°C). Grease 2 round 9"(23 cm) baking pans and sprinkle lightly with flour. In a bowl, mix together flour, baking powder, baking soda & salt. Set aside. In a separate bowl, cream together butter/shortening & sugar. Gradually add eggs, beating well after each, until thoroughly combined. At low speed, incorporate dry ingr., alternating with milk. Stir in grated lemon rind & cranberries. Spoon mixture into prepared pans & bake for about 35 minutes or until a toothpick inserted into center of cake comes out clean. Let cool in pans for about 45 minutes before transferring to a wire rack to cool completely. In a bowl, whisk whipping cream until soft peaks form. Add in confectioners' sugar while continuing to beat. Slice both cakes in half horizontally in order to obtain a total of 4 cakes. Spread cream on base of cake, and then cover with another layer of cake. Repeat steps with remaining layers. Top entire cake with the rest of the whipped cream Chill in refrigerator before serving.

OCEAN SPRAY'S CRANBERRY NUT BREAD



Ocean Spray's Cranberry Nut Bread image

Make and share this Ocean Spray's Cranberry Nut Bread recipe from Food.com.

Provided by senseicheryl

Categories     Quick Breads

Time 1h5m

Yield 1 9 inch loaf pan

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon orange peel, grated
1 egg, well beaten
1 1/2 cups fresh cranberries, coarsely chopped (or frozen)
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
  • Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.
  • Stir in orange juice, oil, orange peel and egg. Mix until well blended.
  • Stir in cranberries and nuts.
  • Spread evenly in loaf pan.
  • Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on rack for 15 minutes.
  • Remove from pan and cool completely.

Nutrition Facts : Calories 2563.4, Fat 70.4, SaturatedFat 10.2, Cholesterol 211.5, Sodium 4037.5, Carbohydrate 448.4, Fiber 20.5, Sugar 225.4, Protein 45.9

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