EASY OATMEAL CRACKERS (GLUTEN FREE AND VEGAN).
These crunchy gluten free crackers are easy to make and a healthy snack!
Provided by Kelly Roenicke
Categories Snack
Time 26m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Grind the gluten free oats in a food processor until they become a fairly fine flour.
- Pour the oat flour, gluten free flour, garlic powder, and salt in a bowl.
- Add the melted vegan buttery spread, honey or agave, and 1/4 cup water. Stir. Drizzle in more water while stirring until the dough forms a ball. The dough should not be too wet.
- Place the dough on a sheet of parchment paper and cover with a sheet of waxed paper. Roll the dough out until it is quite thin, about 1/8 inch thick. Try to roll the dough as evenly as possible.*
- Remove the waxed paper and place the dough on the parchment paper on the cookie sheet. Cut the dough into squares with a knife, but do not separate. Sprinkle a little water on top and smooth it over the dough.
- Sprinkle sea salt flakes on top.
- Bake at 400 degrees for 13-16 minutes, until golden brown and crisp, rotating the sheet once during the baking time.
- Let cool before breaking into squares.
Nutrition Facts : Calories 135 kcal, Carbohydrate 21 g, Protein 3 g, Fat 4 g, Sodium 180 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
OAT CRACKERS RECIPE
Steps:
- Preheat oven to 425 F. In a large mixing bowl, whisk together the flour, nutritional yeast, salt and baking powder.
- Add the wet ingredients and stir together until the dough is blended enough to start kneading with your hands.
- Stir the dough with a wooden spoon until it comes together enough to knead by hand.
- Knead the dough well by hand to combine everything. The dough should be dense, but smooth.
- Split it into four equal pieces. Roll them into balls. Spritz them lightly with oil to keep them from drying out.
- Working with one portion at a time, roll one portion of dough out thin, between two pieces of parchment.
- Using a knife or pizza wheel, cut the crackers to the your desired shape and size.
- For better, more even baking, poke the crackers with a fork.
- Gently lift the cut crackers with a spatula and place on a parchment lined cookie sheet.
- Spritz lightly with an oil sprayer.
- Bake for about 10 minutes, or until they are fully cooked. If you find that the remaining dough starts to dry out or get too crumbly, simply spritz with a bit more oil and work it into the dough.
- Allow just-baked crackers to cool completely and serve.
Nutrition Facts : ServingSize 0.25 the recipe, Calories 216 kcal, Carbohydrate 25 g, Protein 6 g, Fat 10 g, SaturatedFat 7 g, Sodium 590 mg, Fiber 3 g, Sugar 1 g
OATMEAL CRACKERS
Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.
Provided by JKN
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
- Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.1 g, Fat 2.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 32.8 mg, Sugar 0.4 g
OATMEAL WHEAT CRACKERS
Homemade crackers that will make you wonder why you every bought the "cardboard" ones in the store!
Provided by KDSCOMOX
Categories Lunch/Snacks
Time 30m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dry ingredients.
- Blend (in a blender works best) the oil and water.
- Add to the dry ingredients.
- Roll out on pastry or wax paper.
- Place on cookie sheet (can be ungreased).
- Score into squares and texturize with fork.
- Bake at 350 F for 20 minutes.
Nutrition Facts : Calories 75.2, Fat 3.9, SaturatedFat 0.5, Sodium 47.5, Carbohydrate 9.1, Fiber 1.2, Sugar 0.9, Protein 1.6
OATMEAL ANIMAL CRACKERS
"When I was a child, we kids helped Mom cut these crispy crackers into all sorts of shapes," recalls Bob Dittmar of Trout Run, Pennsylvania. "They're not too sweet, but sweet enough that we always wanted more."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine sugar, oats, baking soda and salt. Cut in shortening until crumbly. Add water and vanilla; stir until blended. Add enough flour to form a stiff dough. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into rectangles or use cookie cutters dipped in flour. Using a floured spatula, transfer to greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
WHOLE WHEAT CRACKERS
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual sandwich). I usually make these to accompany soup, but sometimes I just make them for a snack.
Provided by Monica
Categories Breads
Time 35m
Yield 64 crackers, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Put the flour, oat bran and salt in a bowl. Mix.
- 3. Pour in the olive oil and water.
- 4. Mix until just blended.
- 5. Divide dough into two pieces for thinner crackers or leave it in one piece for thicker crackers. We like the thin ones.
- 6. Roll the dough directly onto a cookie sheet. I use the Pampered Chef pizza roller and it works great to just roll the dough right into the sheet. But if you don't have one of those you can put the dough between two sheets of wax or parchment paper and roll out as thin as possible. Then transfer to an ungreased cookie sheet.
- 7. Mark squares out with a knife to score your crackers. If you don't do this step before you bake it, you will not get nice squares once it's baked. The crackers bake up pretty crisp and will just break into odd shapes and crumbs. There have been times I've forgotten to score it and it's still perfectly edible, it just looks more like almond bark jagged shapes than square or rectangle shaped crackers.
- 8. Prick each cracker with a fork a few times.
- 9. Sprinkle with salt.
- 10. Bake for 15 - 25 minutes in the oven, or until your crackers are crisp and light brown. Baking time might be different depending on how thin your crackers are.
- 11. When cool remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 185.3, Fat 8.3, SaturatedFat 1.2, Sodium 234.3, Carbohydrate 26.7, Fiber 3.8, Sugar 0.2, Protein 5
OAT CRACKERS
Make your own homemade crackers with wholesome ingredients and avoid processed varieties with additives and preservatives.
Provided by Debra1113
Categories Lunch/Snacks
Time 25m
Yield 36 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Grease a baking sheet well and set aside. (Note: To make sure that the crackers come off the pan easily, you can also use a few drops of lecithin along with the oil you use for greasing the pan.).
- Place all dry ingredients in blender or food processor and blend until they are consistency of cornmeal. Stop to stir ingredients if they stick.
- Stir in milk.
- Use a frosting knife or rubber spatula to spread batter thinly and evenly on the well-greased baking sheet.
- Place in preheated 325 degree oven and bake slowly until delicately golden, about 15-20 minutes After about 10 mins, use a sharp knife to score the dough in squares, rectangles or desired shape. Watch them carefully, if the crackers on the outside brown faster, remove them and continue to bake the rest.
- Crackers are the crispest while they are baking, so loosen them from baking sheet as soon as they come out of the oven to keep them from crumbling.
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