OATMEAL WAFFLES NORWEGIAN
zwt9 scandinavian a denser waffle taste better with maple syrup to me the norwegian eat this with cheese or sour cream and jelly
Provided by Dienia B.
Categories Breakfast
Time 40m
Yield 7 waffles
Number Of Ingredients 9
Steps:
- mix all together let sit 15 minutes.
- cook on waffle iron.
OATMEAL WAFFLES (3 INGREDIENTS!)
These oatmeal waffles are so light and fluffy, you won't believe that they are healthy! No eggs, no flour, and no sugar needed, they are made with just 3 ingredients!
Provided by Arman
Categories Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. Transfer into a bowl and let the batter sit for 10 minutes.
- Grease a waffle iron and heat up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
- Enjoy immediately or let the waffles cool completely.
Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 28 g, Protein 6 g, Fat 3 g, Sodium 94 mg, Fiber 5 g
OATMEAL WAFFLES
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! -Mrs. Francis Stoops Stoneboro, Pennylvania
Provided by Taste of Home
Time 30m
Yield 5 waffles (7 inches) or about 15 standard-size pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. , To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 699mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
GRANDMA'S NORWEGIAN OATMEAL WAFFLES
From Cabbagetown Cafe Cookbook by Julie Jordan. Here's what she says about this recipe. Back in the good old days, my grandmother and grandfather ran a Norwegian waffle house in Brooklyn. There were lines around the block waiting to get in. One Christmas my grandparents wanted to go to a big party the relatives were throwing,...
Provided by Vicki Butts (lazyme)
Categories Waffles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat the milk until scalded, then pour it over the rolled oats in a medium-size bowl. Cool for about 30 minutes.
- 2. Mix in the egg yolks, melted butter, flour, baking powder, and salt.
- 3. Beat the egg whites until stiff, and fold into the batter.
- 4. Make the waffles following the directions for your waffle iron. Butter the waffle iron thoroughly, since these waffles are very tender and have a tendency to stick.
- 5. Serve warm.
- 6. The traditional accompaniments are butter and homemade jams; butter and maple syrup; and yogurt, maple syrup, and fresh fruit.
- 7. VARIATION: GRANDMA'S OATMEAL PANCAKES Make the batter exactly as for waffles. Fry the pancakes in butter in a large frying pan, flipping once.
- 8. Makes 4 waffles or 12 pancakes.
OATMEAL WAFFLES
These are very good and quite filling. They also freeze very well. Garnish with powdered sugar, maple syrup, fresh fruit, or vanilla yogurt.
Provided by crazycookinmama
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
- In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
- Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
- Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.
Nutrition Facts : Calories 181.1, Fat 8.6, SaturatedFat 1.8, Cholesterol 35.3, Sodium 137.4, Carbohydrate 21.6, Fiber 1.2, Sugar 3.5, Protein 4.6
NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
OATMEAL WAFFLES OR PANCAKES
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
Provided by wildheart
Categories Breakfast
Time 10m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Mix well together.
- There should be no lumps.
- Bake in a waffle iron, or like regular pancakes.
- Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.
BUTTERMILK OATMEAL WAFFLES
This is a great-tasting waffle. Even my wife approved, and she is very picky.
Provided by Mike Mader
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
- Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
- Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
- Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 49.6 g, Cholesterol 116.6 mg, Fat 16.1 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 976.8 mg, Sugar 8.8 g
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