Oatmeal Pancakes With Coachs Oats Recipes
QUICK OATMEAL PANCAKES
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Provided by CASSIEBEL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 48.2 g, Cholesterol 146.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 762.4 mg, Sugar 14.1 g
OATMEAL PANCAKES WITH COACH'S OATS
These are really hearty pancakes. My father who has low blood sugar loves them and when he eats them for breakfast, he doesn't get hungry again until mid-afternoon. They really stick to the bones!
Provided by Nori M
Categories Breakfast
Time 45m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together dry ingredients.
- In another bowl, combine eggs, vanilla, milk and water.
- Add liquid to dry ingredients.
- Stir mixture until well blended.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
- Cook both side of pancakes until golden brown.
Nutrition Facts : Calories 255.3, Fat 4, SaturatedFat 1.4, Cholesterol 57.1, Sodium 427.6, Carbohydrate 44.9, Fiber 2.9, Sugar 6.6, Protein 9.1
WHOLE GRAIN 'STEEL-CUT' OATMEAL PANCAKES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This is from the back of their package...slightly modified. I use butter for greasing ... I know, but I love the flavor of butter! Please note that I'm not sure how this will work with regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Breakfast
Time 20m
Yield 16-18 pancakes
Number Of Ingredients 11
Steps:
- Combine dry ingreadients in a large mixing bowl.
- Combine wet ingredients in another bowl.
- Add wet ingredients to dry ingredients. Mix until well blended.
- Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.
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