Bonnies Rosemary Chicken With Wine Recipes

BONNIE'S ROSEMARY CHICKEN WITH WINE

BONNIE'S ROSEMARY CHICKEN WITH WINE image

Thanks to Ellie Krieger for this wonderful recipe for Rosemary Chicken with Wine. This was delicious! I fixed chicken thighs and legs and served it with rice and green beans. It is baked in the oven with minimal fuss. This is a recipe we will make often. I am happy to share it with you. Enjoy! The photo is my own.

Provided by BonniE !

Categories Chicken

Time 1h10m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 cup dry red wine or white wine
2 tablespoons minced shallot
1/2 teaspoon dried rosemary (or 1 teaspoon fresh)
1/2 teaspoon dried sage (or 1 teaspoon fresh)
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
non-stick cooking spray
6 skinless chicken thighs or legs, with or without bone

Steps:

1. Preheat oven to 400 degrees.
2. Brown the chicken pieces in a little olive oil until just golden brown. Set aside.
3. In a medium stainless steel or glass bowl, whisk together 1 tablespoon of olive oil, wine, rosemary, sage, shallot, salt and pepper. Set aside.
4. Spray a shallow glass or enameled baking dish with cooking spray. Place chicken thighs in a single layer in the prepared dish. Pour rosemary wine mixture over chicken, and cover tightly with foil. Bake for 30 minutes. Remove foil and turn the chicken pieces.
5. Continue to bake, uncovered, basting several times, for 20 to 25 minutes, or until the internal temperature is 180 degrees. Remove the chicken to a warm platter. Reduce pan juices, if desired and pour over the chicken. Makes 6 servings. Serve with Easy Baked Rice recipe below.
6. Cook's Tip: I doubled the sauce and was glad I did. I used a small roasting pan and the chicken pieces browned nicely in the oven. The flavors of this dish are subtle, not overpowering. Enjoy!
7. EASY BAKED RICE: This baked rice is so good. Candy gave me the recipe for it, and I have made it at least a dozen times. It comes out perfect every time and so delicious with this dish. This is my go-to recipe for rice; thank you, Candy! 1 1/2 cups long grain rice 3 cups chicken broth or beef broth 1/3 cup butter 1/4 teaspoon salt 1/8 teaspoon garlic powder Combine all in 2 qt. casserole, Cover with foil and bake at 350 for 40 minutes or until rice is tender. Fluff with fork, serves 8

CHICKEN WITH PROSCIUTTO, ROSEMARY AND WHITE WINE

Chicken With Prosciutto, Rosemary and White Wine image

Make and share this Chicken With Prosciutto, Rosemary and White Wine recipe from Food.com.

Provided by Marie

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
3 bone in chicken breast halves, cut in half crosswise
3 chicken legs
3 chicken thighs
1 cup prosciutto, cut in 1/4 inch cubes
6 cloves garlic, thinly sliced
2 tablespoons chopped fresh rosemary
1 cup dry white wine
1 cup chicken broth
1 cup canned crushed tomatoes

Steps:

Preheat oven to 325 degrees.
Sprinkle chicken with salt and pepper and brown in olive oil, about 4 minutes per side.
Remove chicken to platter.
Add prosciutto, garlic and rosemary to same pan and stir for one minute.
Add wine, chicken broth and tomatoes.
Bring to a boil and boil for 5 minutes.
Return chicken to pot, arranging in single layer.
Bring to a boil, remove from heat, cover and place in oven.
Bake for 30 minutes or until chicken is done.
Transfer chicken to serving platter.
Boil sauce until reduced and it coats back of spoon, about 5 minutes.
Taste and season with salt and pepper, if needed.
Pour sauce over chicken.

Nutrition Facts : Calories 412.9, Fat 25.5, SaturatedFat 6.6, Cholesterol 132, Sodium 348.8, Carbohydrate 5, Fiber 0.8, Sugar 2.1, Protein 32.2

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