Oatmeal Nut Pie Crust Recipes

OATMEAL PIE CRUST

Oatmeal Pie Crust image

Oatmeal pie crust recipe makes an easy, naturally gluten free pie crust using only 4 affordable ingredients and no rolling or chilling! Ideal for both bake and no bake pie recipes, pie crusts using oatmeal or oat flour makes an effortless alternative to graham cracker or traditional crusts.

Provided by Melissa Erdelac

Time 23m

Number Of Ingredients 5

Ingredients

2 cups quick-cooking oats, (use certified gluten free for gluten free crust)
½ cup unsalted butter, (melted)
½ cup powdered sugar
¼ teaspoon cinnamon
¼ teaspoon salt

Steps:

Preheat the oven to 350ºF.
Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds.
Press firmly on the bottom and up the sides of a 9-inch pie dish. Tip: To make the crust come all the way up the sides, press evenly on the bottom to work the excess crust up the sides.
For a fully baked pie crust, bake for 18 minutes, or until oats are set. If the crust puffs up during baking, use a measuring cup to flatten gently immediately when it comes out of the oven. Cool completely before filling.
To fill with an unbaked filling, bake for 5 minutes before filling. Bake according to pie instructions, but for best results, bake the pie on the lowest oven rack.
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Nutrition Facts : Calories 205 kcal, Carbohydrate 21 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 175 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

OATMEAL PIE II

Oatmeal Pie II image

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Steps:

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

OATMEAL PIE CRUST

Oatmeal Pie Crust image

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Provided by BARB MAXWELL

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g

OATMEAL NUT PIE CRUST

Oatmeal Nut Pie Crust image

I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry.

Provided by MI Mitten

Categories Dessert

Time 15m

Yield 1 9inch pie

Number Of Ingredients 6

Ingredients

1 cup rolled oats
4 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup melted butter
2/3 cup finely minced walnuts

Steps:

Preheat oven to 350F.
Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
Press into 9-inch pie plate.
Fill with desired filling and bake or bake crust empty for later use.

OATMEAL PIE

Oatmeal Pie image

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

Steps:

In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

OATMEAL - NUT CRUST!

Oatmeal - Nut Crust! image

This is a wonderful, healthy, fool-proof crust, that I have had for many years (20 at least). I use it for my Pumpkin Pie in the Fall.

Provided by Koechin Chef

Categories Dessert

Time 10m

Yield 1 Pie, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup uncooked rolled oats
3 tablespoons brown sugar
2/3 cup walnuts or 2/3 cup pecans, minced
1/3 cup butter, melted

Steps:

Preheat oven to 350°F.
Spread oats in a large shallow pan and bake for 10 minutes to toast.
Toss with sugar, nuts and melted butter.
Press over bottom and up sides of 9-inch pie pan. Refrigerate while preparing your filling. Bake like any pie with a "regular" crust would require.

Nutrition Facts : Calories 1519.5, Fat 117.3, SaturatedFat 44.5, Cholesterol 162.5, Sodium 456.4, Carbohydrate 105.3, Fiber 13.2, Sugar 43.1, Protein 25.5

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