Oatmeal Lace Cookies Havrekniplekaker Recipes

OATMEAL LACE COOKIES

Steps:

• Preheat the oven to 350F: Line a baking sheet with parchment paper.

OATMEAL LACE COOKIES

Steps:

• Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Melt the butter with the sugar in a saucepan over low heat, stirring, until the mixture thickens and the sugar is almost dissolved, about 5 minutes. Transfer to a large bowl and stir in the oats, flour, vanilla and salt. Let cool 10 minutes, then stir in the egg white.
• Drop 6 rounded tablespoonfuls of batter onto each prepared baking sheet, about 3 1/2 inches apart. Spread each mound into a 3-inch circle. Bake, switching the position of the pans halfway through, until golden brown, 12 to 15 minutes. Let cool on the baking sheets until firm, about 3 minutes, then carefully remove using a thin metal spatula and transfer to a rack to cool completely.
• Put the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Drizzle on the cookies and let set, about 30 minutes.

OATMEAL-LACE COOKIES (HAVREKNIPLEKAKER)

Steps:

• Heat oven to 375°.
• Melt butter in saucepan; stir in remaining ingredients, mixing well.
• Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
• Spread thinly.
• Bake for 5-7 minutes and WATCH CAREFULLY!
• Let stand a few minutes before removing from pan.

OATMEAL LACE COOKIES

Steps:

• Preheat oven to 375.
• Beat sugar and butter until well blended.
• Beat in flour, vanilla and salt.
• Stir in oats.
• Form into a ball. (See photo).
• Cover and refrigerate cookie dough 1 hour.
• Line 2 baking sheets with parchment paper.
• Roll dough by tbsp full between palms into one inch balls. (I cut the dough ball into 24 equal portions, and then roll each portion into a ball.).
• Place dough balls on baking sheets, spacing 1 1/2 inches apart (cookies will spread during baking).
• Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds. (See photo).
• Bake until cookies are golden brown, about 12 - 13 minutes, turning the cookie sheet once mid-way through baking.
• Let cookies rest on sheets 1 minute.
• Using spatula, transfer cookies to a rack and cool completely.

OATMEAL LACE COOKIES

Steps:

• Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
• Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

OATMEAL LACE COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large saucepan, melt the butter. Remove from heat and stir in oats, sugar, egg, and vanilla. Add flour, salt, and baking powder. Drop 3" apart by rounded teaspoonful on cookie sheet lined with parchment paper. Spread each dollop slightly to distribute the oats. Bake at 350 degrees for 9-11 minutes or until golden. Remove from oven and let cool completely on cookie sheet. Carefully remove from the parchment with a spatula to a wire rack.
• Store in an airtight container - if you have any left to save.