Oatmeal Kiss Recipes

OATMEAL KISS COOKIES

Steps:

• Preheat oven to 375°F.
• In a mixing bowl, cream the butter, shortening and sugars.
• Add eggs, one at a time, beating well after each addition.
• Combine the flour, baking soda and salt; gradually add to creamed mixture.
• Stir in oats and nuts.
• Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
• Bake for 10-12 minutes or until lightly browned.
• Immediately press a chocolate kiss in the center of each cookie.
• Remove to wire racks.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

OATMEAL KISS

Steps:

• Set racks in upper & lower thirds of the oven & preheat to 350°F
• In a large bowl, combine the flour, baking powder, salt & oatmeal; stir well to mix.
• In another large bowl, beat together butter, granulated sugar, & brown sugar until well mixed. Beat in the eggs, 1 at a time, beating smooth after each addition. Beat in the vanilla.
• Lower the mixer speed and beat in the flour & oatmeal mixture.
• Shape dough into small balls & roll in the additional granulated or coarse sugar. Place on parchment lined cookie sheets. Place 1 Hershey's Kiss in the center of each cookie.
• Bake the cookies 15 - 20 minutes or until they become golden brown.
• Slide the parchment off the cookie sheets. When cool, remove the cookies to an airtight container.