Oatmeal Gingerbread From The Isle Of Man Recipes
OATMEAL GINGERBREAD (SCOTTISH)
Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use recipe #484946
Provided by Outta Here
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line a seven inch square baking pan with greaseproof paper which has been well buttered.
- Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
- Sift the flour and baking soda into a bowl.
- Add the oatmeal and spices.
- Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
- Pour into the baking pan and bake about 45 minutes.
- Allow the cake to cool for ten minutes before turning out onto a wire rack.
- Serve with a dollop of sweetened whipped cream or vanilla ice cream.
Nutrition Facts : Calories 160.7, Fat 6.8, SaturatedFat 4, Cholesterol 39.3, Sodium 224.3, Carbohydrate 22.6, Fiber 0.6, Sugar 10.2, Protein 2.6
OATMEAL GINGERBREAD FROM THE ISLE OF MAN
Posted for the British Isles Culinary Cruise, this recipe comes from the Isle of Man Community network: www.iofm.net.
Provided by bakedapple42
Categories Breads
Time 1h45m
Yield 1 round loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Rub margarine into flour and add the other dry ingredients.
- Pour in melted syrup and treacle.
- Beat in egg and enough buttermilk to make a soft dropping consistency.
- Turn into a greased, 8" round, tin and bake in a moderate oven for one to one and a half hours.
Nutrition Facts : Calories 241.3, Fat 5.2, SaturatedFat 1, Cholesterol 17.6, Sodium 134.1, Carbohydrate 42.3, Fiber 2, Sugar 6.3, Protein 6
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