Oatmeal Cream Cheese Patties Recipes

CINNAMON CREAM CHEESE OATMEAL

Cinnamon Cream Cheese Oatmeal image

Make and share this Cinnamon Cream Cheese Oatmeal recipe from Food.com.

Provided by AuntieChef

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup oats
2/3 cup water
2 tablespoons whipped cream cheese
1 tablespoon vanilla extract
1 dash cinnamon
2 teaspoons brown sugar
1 teaspoon sliced almonds

Steps:

Combine oats and water, microwave for 1 1/2 - 2 minutes (adjust as necessary, microwaves vary).
Meanwhile, with a fork or whisk, combine whipped cream cheese, vanilla, and brown sugar.
Top the cooked oatmeal with the cream cheese mixture. Sprinkle almonds on top.

Nutrition Facts : Calories 354.3, Fat 11.4, SaturatedFat 4.6, Cholesterol 22, Sodium 73.8, Carbohydrate 46.4, Fiber 5.8, Sugar 11.3, Protein 10.4

VEGAN BAKED OATMEAL PATTIES

Vegan Baked Oatmeal Patties image

Vegan oatmeal patties.

Provided by Vicki Erskine

Categories 100+ Everyday Cooking Recipes Vegan

Time 1h10m

Yield 18

Number Of Ingredients 13

Ingredients

4 cups water
4 cups quick cooking oats
½ onion, chopped
⅓ cup vegetable oil
½ cup spaghetti sauce
½ cup chopped pecans
¼ cup nutritional yeast
2 teaspoons garlic powder
1 teaspoon dried basil
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon sage
1 teaspoon active dry yeast

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
Bake for 15 minutes. Turn patties over and bake another 15 minutes.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 15 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 30.6 mg, Sugar 1.3 g

OATMEAL PIE WITH CREAM CHEESE

Oatmeal Pie with Cream Cheese image

If you like the flavor of pecan pie, you'll love this version with its twist.

Provided by arjherell

Categories Desserts Pies

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 tablespoon vanilla extract
1 unbaked 9 inch pie crust
3 eggs, beaten
1 cup corn syrup
1 cup brown sugar, packed
2 tablespoons butter, softened
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 ½ cups rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.

Nutrition Facts : Calories 583.8 calories, Carbohydrate 89.4 g, Cholesterol 99.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 277.7 mg, Sugar 46.8 g

VEGETARIAN COTTAGE CHEESE PATTIES

Vegetarian Cottage Cheese Patties image

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Provided by ZOPOOH

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 ½ cups cottage cheese
1 ½ cups quick rolled oats
3 tablespoons wheat germ
1 (1 ounce) envelope dry onion soup mix
1 teaspoon dried thyme
2 tablespoons vegetable oil (for frying)
1 (10 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g

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