Oatmeal Cookies With Flax Recipes

OATMEAL-FLAX CHOCOLATE CHIP COOKIES

Oatmeal-Flax Chocolate Chip Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 32 cookies

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

FLAX OATMEAL COOKIES

Flax Oatmeal Cookies image

Oatmeal cookies kicked up a notch with flax to make them healthier and kinder for those watching their weight or their cholesterol.

Provided by Grubbyknees

Categories Dessert

Time 50m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 cups margarine
1 cup Splenda granular
1/2 cup sugar
1 1/2 cups brown sugar or 1 1/2 cups Splenda brown sugar blend
2 1/3 cups flax seed meal
3 eggs or 1 cup egg substitute
1 1/2 teaspoons vanilla
3 1/2 cups plain flour
1 tablespoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
3 cups oatmeal
1 1/2 cups chopped pecans (optional)

Steps:

Preheat oven to 350 degrees.
Cream together the butter, sugar, Splenda, and brown sugar.
Add the flax meal and mix.
In a separate bowl, beat the eggs and vanilla.
Add to the flax mixture and mix together.
Sift together the flour and baking soda in another bowl.
Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
Combine with the flax mixture.
Form into approximately 1 tablespoon size balls.
Flatten on a baking sheet and press sugar into the top.
Bake approximately 10-15 minutes. until slightly brown.
Cool on wire racks.

FLAX SEED-OATMEAL COOKIES

Flax Seed-Oatmeal Cookies image

Easy to make and delicious. Note: Granulated sugar is supposed to be 1/2 cup plus 2 tablespoons but the format wouldn't allow me to add the extra bit.

Provided by Chef Pigtails

Categories Dessert

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup softened butter
1/2 cup brown sugar (packed)
1/2 cup granulated sugar
2 tablespoons granulated sugar
1 dash cinnamon (to taste)
1 dash clove (to taste)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/3 cup milled flax seed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup oats
1 -2 tablespoon wheat germ (optional)
1 cup chocolate chips (optional)

Steps:

Cream butter and sugars.
Add egg and vanilla and mix.
Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
Stir in oats and flax seed until moist dough forms.
Fold in chocolate chips (optional).
Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºF (adjust cooking time as necessary for cookie moistness and oven strength).

Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.4, Cholesterol 33.4, Sodium 301.7, Carbohydrate 42.1, Fiber 2.8, Sugar 23.3, Protein 4.6

FLAX OATMEAL CHOCOLATE CHIP COOKIES

Flax Oatmeal Chocolate Chip Cookies image

A recipe I found on www.Hy-Vee.com I wanted to make oatmeal cookies with flax meal. You can grind your own flax meal or find it already grounded (such as Bob's Red Mill brand). I use a cookie-dough scooper (like an ice-cream scooper but alot smaller) instead of rolling the dough into 1" balls, alot faster and easier.

Provided by JMigs0

Categories Dessert

Time 40m

Yield 44 54, 44 serving(s)

Number Of Ingredients 13

Ingredients

1 cup margarine or 1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 cup oats, preferably whole and not instant
1/2 cup flax seed meal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups almonds or 1 1/2 cups pecans
2 cups chocolate chips

Steps:

*Either use purchased milled flaxseed (flax meal), or grind whole flaxseed in a coffee grinder to a granular, free-flowing meal. You can purchase this at healthfood stores or healthfood sections at some grocery stores.
Cream margarine (or butter), white sugar and brown sugar until light and fluffy.
Add eggs and vanilla and beat well.
In a separate bowl, mix together flour, oats, milled flaxseed, salt, baking powder and baking soda. Stir into creamed mixture.
Add nuts and chocolate chips, mix until blended.
Form dough into 1-inch balls. Place balls on an ungreased cookie sheet, leaving 2 inches between cookies.
Bake at 350 degrees for about 10 - 12 minutes.

Nutrition Facts : Calories 162.6, Fat 8, SaturatedFat 2.2, Cholesterol 8.4, Sodium 93.7, Carbohydrate 22, Fiber 1.6, Sugar 13.7, Protein 2.7

OATMEAL COOKIES WITH FLAX

Oatmeal Cookies with Flax image

Make and share this Oatmeal Cookies with Flax recipe from Food.com.

Provided by Joya Pepple

Categories Drop Cookies

Time 27m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup shortening
3/4 cup firmly packed brown sugar
3/4 cup Splenda sugar substitute
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 cup flax seed
3 cups oats (old fashioned, rolled)
1 cup prune, chopped
1 cup walnuts, chopped
3/4 cup chocolate chips

Steps:

Cream shortening and sugars until smooth.
Add eggs and vanilla; beat well.
Add flour, baking soda, cinnamon, salt and flax meal; blend well.
Stir in oats, prunes, walnuts and chocolate chips.
Bake 10-12 minutes.

Nutrition Facts : Calories 295.9, Fat 15.9, SaturatedFat 3.8, Cholesterol 17.6, Sodium 212.2, Carbohydrate 34.7, Fiber 4, Sugar 12.4, Protein 6.1

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